Porcelain Tea Effects and Contraindications

Porcelain Tea, belonging to the six tea categories in the black tea in the characteristics of the product, is a post-fermented tea, but also a fully fermented tea. Below, I share with you the efficacy and role of porcupine tea and contraindications, I hope to help you!

One is an empty stomach can not drink, otherwise you will feel hungry, and will even feel dizzy, turn belly want to vomit, that is, commonly known as tea drunk;

Second, you can not drink before going to bed, otherwise it will be difficult for people to fall asleep;

Third, cold tea can not be drunk, Por Tea cold cold, cold, unfavorable to the stomach.

Porcupine Tea Health Functions

Digestive aid, weight loss: Porcupine tea in the caffeine, vitamins, amino acids, phospholipids, etc. to help the human body to digest, regulate fat metabolism, caffeine stimulation can improve gastric juice secretion, thereby increasing appetite, help digestion. The lipolytic enzymes in Poria tea are higher than those in other teas, and have a strong anti-grease and anti-dieting function.

Diuretic effect: Poria tea in the obvious diuretic effect is through the kidneys to promote the rate of water filtration in the urine to achieve. Caffeine bladder stimulation can also assist in diuresis, theophylline through the dilation of renal microvessels and inhibit the reabsorption of renal tubular water and cause significant diuretic effect. The diuretic effect also helps to sober up and release the toxic effects of alcohol.

Enhance the role of capillaries: when the human fat appetite too much, the capillary permeability increases, brittleness also increases, it is easy to cause microvascular wall rupture and bleeding, and Porcupine Tea as a result of containing 8?10% of the tea polyphenols, long-term drinking can enhance the toughness of the capillaries, to prevent the rupture of the microvessels, which is based on beef and mutton, milk, ghee, ghee-based diet for the consumers, is particularly important. Especially important.

Stomach, stomach effect: in the Poria tea origin, residents have encountered abdominal pain or dysentery, to Poria instead of medicine to treat. Poria tea in Japan and South Korea is known as? Slimming tea? Poria tea in Japan and Korea is known as "slimming tea" and "beauty tea". Beauty tea?

Pharmacological effects

Long-term consumption of Poria tea can promote the regulation of metabolism, enhance the human body, delay aging, the human body plays an effective pharmacological health care and prevention of pathology.

(a) Poria tea tea polysaccharide has multiple pharmacological functions

1. Tea polysaccharide hypoglycemia

Tea polysaccharide taste for sweet and pure, stored in the aging for many years. Old black tea tea products more and more sweet, are related to the content of tea polysaccharides.

Tea polysaccharides are effective in lowering blood sugar through antioxidant effects and enhancing glucokinase activity. Adrenaline, thyroxine and glucagon can raise blood glucose and accelerate the decomposition of liver glycogen, while only insulin can lower blood glucose, so the hypoglycemic effect of tea polysaccharides and its protection and stimulation of insulin cell secretion activity off.

2. Tea polysaccharides lower blood lipids

High blood lipids are the main cause of human cardiovascular diseases. Tea polysaccharides can combine with lipoprotein enzymes to promote arterial wall lipoprotein enzymes and play an anti-atherosclerotic role.

Clinical experiments by the General Hospital of the Chinese People's Liberation Army have proved that Por Tea can reduce the incidence of coronary heart disease and slow down the aging process.

3. Tea polysaccharide anticoagulant, antithrombotic effect

Tea polysaccharide in vivo and in vitro have significant anticoagulant effect, and reduce the number of platelets, prolong the blood coagulation and thus affect the formation of blood clots. In addition, tea polysaccharides can improve the vitality of fibrinolysis, which shows that tea polysaccharides can act on all aspects of thrombosis.

4. Tea polysaccharides on the immune function

Tea polysaccharides after separation, its humoral and cellular immunity efficacy experiments, the results show that there is a significant enhancement of biphasic immunity, and at the same time, there is a tendency to reduce blood glucose, serum cholesterol and triglycerides, which for the old age of degenerative diseases such as diabetes, cardiovascular disease prevention and treatment of important significance, and at the same time, for the elderly body resistance decline. This is important for the prevention and treatment of degenerative diseases, such as diabetes and cardiovascular diseases, and also for the decline of resistance of the elderly body, which can also improve their immunity.

5. Tea polysaccharides of other biological activities

Tea polysaccharides on the scavenging of hydroxyl radicals show that: Tea polysaccharides also have radiation, anti-tumor, anti-virus, blood pressure, hypoxia and increase coronary artery blood flow and a variety of biological functions.

Stored for many years in the depths of the black tea tea pile, sometimes grow a special kind of insects, we call it? Tea bugs?

(2) The pharmacological effects of special amino acids

Research has proved that: ? -Aminobutyric acid has a significant effect on lowering blood pressure, but also improve blood circulation in the brain, increase the supply of oxygen, improve the function of brain cells. There are also reports that:?

Aminobutyric Acid has been shown to improve visual acuity, enhance liver function, activate kidney function, and improve menopausal syndromes.

(3) Pharmacological efficacy of theophylline

The results of the study show that theophylline is not only an effective scavenger of free radicals and antioxidants, but also has a variety of physiological functions such as anticancer, anti-mutagenesis, anti-bacterial and antiviral, improving and treating cardiovascular and cerebral vascular diseases, and treating diabetes mellitus.

Experiments have proved that theaflavins have obvious antibacterial effects on Bacillus botulinum, Enterobacteriaceae, Staphylococcus aureus, Podocarpus, and Bacillus cereus. Antibacterial effect and black tea is not easy to rancid have a necessary relationship.

Tea flavors have significant anticoagulation, promote fibrinolysis, prevent platelet adhesion and aggregation, inhibit the role of arterial smooth muscle cell proliferation, reduce high-fat animal serum triglycerides, low-density lipoproteins, improve serum high-density lipoproteins, and ACE enzyme has a significant inhibitory and antihypertensive effect.

(4) Pharmacological effects of natural selenium-rich tea

Porcelain tea is the most typical natural selenium-rich tea, selenium is the human body glutathione oxidase (GSH-PX) of the necessary constituent elements, can stimulate the production of immune proteins and antibodies, to increase the body's resistance to disease, and for the treatment of coronary heart disease, inhibition of the occurrence and development of cancer cells have a It is also useful for treating coronary heart disease and inhibiting the development and progression of cancer cells.

(E) Pharmacological efficacy of tea saponin

Tea saponin has a hemolytic effect, cholesterol-lowering effect, antimicrobial effect, at the same time with the killing of mollusks activity, anticoagulant activity, sedative activity, anticancer activity and lowering blood pressure function.

(F) Poria tea can promote pepsin, trypsin enzymatic digestion of proteins, improve the human intestinal function, gastrointestinal function, at the same time, lipase activity has a significant inhibitory effect, inhibit intestinal fat absorption, therefore, Poria tea has to promote the body's metabolism, reduce the body's fat-like compounds, such as the unique effect.

In addition, Poria tea in the lipopolysaccharide, tea polyphenols have the role of anti-radiation, long-term watching TV or operating a computer is very beneficial.