Rice

Scallion 100g

Monosodium glutamate 3g

Water

Salt 3g

Nglutinous rice flour 30g

Scallion oil poop

Method

Rice steamed and cooled stirred

In the grated rice, add the appropriate amount of salt, scallion, monosodium glutamate (according to personal taste) and water (water control varies according to the amount of rice). (depending on personal taste) and glutinous rice flour

Put into the water (water control varies according to the amount of rice depending on) water put too much water can not be puffed up

Batter and then into the salt, MSG, chopped scallions

Put on the plate standby, with a round mold or something in the middle of the hole

Change the frying pan fried until the two sides of the golden can be

Tips

Scallion Oil Poi The best part of the poi is the outer skin, which is both crispy and crunchy. If it's not crispy, then the quality of the scallion oil po-ba must not be good enough. Inside the "meat" is soft, sandwiched between the "meat" in the green onion is still green, if the "meat" is not soft green onion is not green, it is also the quality has not yet passed the reason.