1, when frying shredded potatoes, it's best not to blanch them, because they will be cooked in half, and the taste will not be crisp, while soaking shredded potatoes can clean the starch on the surface of shredded potatoes and make them more crisp to eat.

2. Wash and peel the potatoes and cut them into thin strips with uniform thickness. The cut potatoes must be put into clear water immediately to prevent oxidation and blackening, and then wash the shredded potatoes by hand to wash off the excess starch on the surface.

3. Boil a proper amount of water in the pot, blanch the shredded potatoes in boiling water for not too long, just 20 seconds, then immediately remove the shredded potatoes and let them cool down, and drain the water.

4, the pot is hot, pour in the right amount of oil, after the oil is hot, add the minced ginger, garlic and dried Chili to stir-fry the spicy taste, then add the shredded potatoes and stir-fry evenly, stir-fry slightly to season, add the right amount of salt and a little chicken essence to stir-fry evenly, and then take out the pot and plate.