Looking back, during the Chinese New Year, whether at home or visiting relatives and friends, there are all kinds of chickens, ducks and fish on the dining table. Those friends who eat greedy cats must have accumulated a lot of fat. If you don't pay attention to the water snake waist, it will become a bucket waist! Therefore, after the New Year's Festival, my family has changed to vegetarianism, and I will cook some stir-fried vegetables and cold dishes, such as fried seaweed, fried spinach, fried Chinese cabbage, or cold cucumber, cold coriander, etc. These dishes are also ordinary daily home cooking. If Xiaobian said this cold dish today, I think everyone would like to eat it, that is, "taking cucumber with a knife", which is called cold cucumber in our place, and it is usually eaten at the table three times and two times. Although this dish is convenient and quick to make, some friends still have questions, saying why the cold cucumber cooked at home is not tasty, not crisp and not as delicious as the one in the restaurant?

That's because most people make a wrong step when making cold cucumber, which leads to the bad taste of cucumber. In fact, the most important part of making cold cucumber is the prepared sauce. As long as the sauce is delicious, it is not far from success. Next, let's take a closer look at how Xiaobian made a knife to shoot cucumbers!

First of all, let's prepare two fresh cucumbers, some garlic, millet pepper, coriander, onion, edible salt, soy sauce, vinegar, white sugar, oyster sauce, Chili oil, sesame oil and monosodium glutamate; Then wash the cucumber with clear water, cut the head for fun, then remove a small part of the skin of the cucumber, not all of it, and then smash the cucumber with the back of a knife and cut it into small pieces. Look carefully, the wrong step for many people is here. Take a big bowl, put the cucumber in it, add a little salt, and stir it evenly by hand to make the cucumber look good for a while. The purpose of this is to make the cucumber more crisp and tasty. In the process of cucumber face value, we can peel and chop garlic, wash and chop onion and coriander, and wash and chop millet pepper for later use; Then put the prepared seasoning in a bowl, pour the sesame oil on it, and then add some soy sauce, oyster sauce, vinegar, white sugar, edible salt, Chili oil and monosodium glutamate for later use; Finally, the pickled cucumber is washed again with boiling water, and the excess water is squeezed dry by hand. Finally, the prepared sauce is poured into the cucumber and can be eaten after stirring.

Did everyone learn? Do you know which step you made wrong when making a knife to shoot cucumbers? You can go home and learn how to make a small series. I think there will be different gains!