condiments

American bacon

5 tablets

yellow rice wine

1 bowl

condiments

corn starch

Proper amount

Pickled dried potherb mustard

Proper amount

step

1. American bacon can be completely pulled out and cut off the parts you want, or you can take out a few pieces and cut them into sections.

2. Cut the code, put it away and tidy it up.

3. Find a small casserole and put bacon on it.

4. Carefully remove impurities from dried plums.

5. Wash prunes, put them on bacon and squeeze them gently.

6. Pour in yellow rice wine (eight years old, super delicious! ) until the small casserole is full.

7. Cover the casserole and stew for 40 minutes.

8. Finally, pour the soup out of the casserole, add a little raw flour to thicken it, buckle the dried plums and bacon in the casserole on the plate, pour the thickening on it and decorate it a little!