Wash all vegetables, cut potatoes, lotus root, mushrooms, shiitake mushrooms, carrots into large slices, and pinch the beans into one-inch pieces

Step 2

Cut chicken and pork into large slices, and add a little cornstarch, salt, and soy sauce to mix well

Step 3

Split the shells of the crabs and clean them well, then cut them into half

Step 4

Peel the garlic, slice the ginger, pepper, dried bell pepper, cinnamon, and star anise in a plate and set aside. Peel the garlic, slice the ginger, put the peppercorns, dried chili peppers, cinnamon and star anise on a plate and set aside

Step 5

Pour half a pot of oil, when the oil temperature reaches 80%, add the chicken and pork slices and fry them until they are cooked in oil and then lift up the fish

Step 6

Put all the vegetables in Step 1 into the pot and fry them until the color of beans turns green and lift them up

Step 7

Step 6

Please leave a small piece of garlic in the pot, and then put it on the plate to fry it. p>

Leave a small amount of oil in the wok, add ginger, garlic, cinnamon, star anise, dried chili pepper and peppercorns and stir-fry

Step 8

Stir-fry the crabs for 1-2 minutes

Step 9

Add a tablespoon of paprika, a tablespoon of seafood sauce, and a tablespoon of hot and spicy sauce to the wok, and stir-fry

Step 10

Step 9

Add a large spoonful of paprika, a tablespoon of seafood sauce, and a large spoonful of hot and spicy sauce into the wok, and stir-fry well. p>Pour the oiled meat and vegetables into the wok, add appropriate amount of salt, chicken broth, pepper, MSG soy sauce and stir-fry well, transfer to a dry wok

Finished product picture