High-gluten flour is suitable for making bread, dumplings, noodles and pancakes, etc. High-gluten flour is fine and tasty, but it is not suitable for bread, buns and so on.

2. Sprinkle some flour on the surface of the board and knead the dough into a hard ball. Pinch the dough and shape it into a bun, close the mouth and press it flat, then roll it into a 25-cm round cake and let it rest for 10 minutes.

3, with the back of the knife in the round cake on the pressure out of the strip, and then pressed into the diamond pattern, that is, into the white pancake embryo (can be pressed deeper, but be careful not to break the pressure).

4, put the embryo into the pancake machine, cover the lid, about 8 minutes, turn the pancake over to cover the lid and continue to cook, about 10 minutes and then turn the pancake over and cook for a few minutes to be golden brown.

5, sheng out, cut pieces can be eaten, can be with thin rice, but also can be broken in the soup as a bubble bun.