Spare ingredients: 3 potatoes, 30 grams of starch, 1 small bowl of ketchup, cooking oil;

Production process: the first step, 3 potatoes ready in place, peeled, carefully washed, and then cut the potatoes into a uniform thickness and basically the same potato strips, and then cut up the potato strips into a bowl with a little bit of water soak for a while, the starch out of it;

The second step, clean, add water to the pot and put in the cut potato strips start cooking;

The second step, clean, add water to the pot to boil the water and start cooking. The starch soak out;

The second step, clean, add water in the pot, to be the water boiled, into the cut potato strips began to cook, blanching blanched almost 3 minutes of time over high heat, it will be necessary to fish out of the potato strips, control of water, and then the potato strips sufficiently cool;

The third step, and then blanch the potato strips, put in the freezer for a while, and then the potato strips from the refrigerator. potato strips frozen hard, from the refrigerator, this time to prepare a small bowl, put the appropriate amount of starch, potato strips into the starch wrapped around, and shake off the excess starch;

The fourth step, after dealing with the potato strips, the preparation of the frying pan, placed on the fire, will be heated up, almost 6, 7% of the heat, will be sticky coated potato strips into the frying pan to start deep frying, high heat frying until brown, will the potato strips from the pan, and then the potato strips will be removed from the pan, the potato strips will be removed.

The fifth step is to heat the oil in the pot again, put the fried potato strips into the pot and fry again, and again fry them until the color you like, then you can fish the potato strips out of the pot, and then dip them in the ketchup to start enjoying them.