The pretzel mooncake has sugar.

The ingredients of the pretzel moon cake are: 220 grams of fried low gluten flour, 100 grams of fine sugar, 100 grams of fried black sesame, 35 grams of orange cake, 50 grams of fried melon seeds, 30 grams of roasted walnuts, 2 grams of salt, 3 grams of pepper, 100 grams of lard. Which contains granulated sugar, so there is sugar.

The fancy varieties of pretzels are divided into two categories: sweet, salty or baked and branded. Sweet mooncakes are mainly baked, with varieties such as rose, hundred fruits, pretzels, bean paste, etc. Salty mooncakes are mainly branded, with varieties such as ham and lard, scallion and lard, fresh meat, shrimp and so on. Among them, clear water rose, refined hundred fruits, white hemp pretzels, sand sand lard is the best of Soviet-style moon cakes.

Su-style pretzel moon cake selection of raw and auxiliary materials to pay attention to, rich in local characteristics. The sweet mooncake filling is made of rose, osmanthus, walnut kernel, melon seed kernel, pine nut kernel, sesame seed kernel, etc. The salty mooncake filling is mainly made of ham, pork leg meat, shrimp, lard, green onion and so on. The pastry is made of wheat flour, sugar, caramel and fat.

Expanded Information:

Since mooncakes are high in salt, fat and cholesterol, and even iced mooncakes are high in sugar, they should be consumed in moderation. People with circulatory and digestive disorders should avoid eating too much and aggravating their conditions. Traditional mooncakes have a shelf life of about one month, so if the package has been opened, put it in the refrigerator at 4 degrees Celsius.

Because they are unbaked, iced mooncakes should be kept refrigerated from manufacturing and transportation to retail outlets. Consumers should store the mooncakes in the refrigerator at -18 degrees Celsius as soon as possible after purchase and should only open the mooncake bag just before eating. About two hours before consumption, the mooncakes can be moved to a refrigerator at 4 degrees Celsius (e.g. the lower shelf of a double-door refrigerator) to soften them slightly for cutting. Eat the mooncakes as soon as they are thawed and discard them after they have been at room temperature for more than two hours, and do not refrigerate the thawed mooncakes again and again.

Baidu Encyclopedia - Mooncakes with Sour Pretzels

Baidu Encyclopedia - Mooncakes