300g flour, 170g water

Supplementary Ingredients

1/4 tsp refined salt

Homemade Dumpling Skin Step 1

In Ingredients: 300g flour, 170g water, 1/4 tsp salt

Step 2

Pour all the ingredients into a large bowl, mix by hand to a wadding consistency, and turn to a mixer to form a smooth dough

Step 3

Seal the dough with plastic wrap and let it rise for about 15 minutes. Spread the dough on a lightly floured surface, roll the dough into a long strip, cut into equal-sized pieces, and flatten them

Step 4

Lift the edges of the dough with one hand and rotate the dough while rolling it out with the other hand to form a circle with a thicker center and thinner edges

Step 5

To make a smooth dough, place the bowl of dough on a floured surface.