1. Tongue on the Chinese food beautiful sentence

Sentences describing food

1, small cakes like chewing the moon, there are crisp and syrup.

2, when around the wheat field to seek wild chestnuts, strong for the monk's house to cook mountain soup.

3. The Yangtze River is surrounded by the beautiful fish, and the bamboo is fragrant.

4. There are no more plums to fold in the warmth of the mountains, and there are only crabs to hold in the clearness of the river.

5. Mouthful of lychee 300, do not quit long to do Lingnan people.

6, Shu people expensive celery buds chopped, mixed turtledove meat.

7, Qin cooking but sheep soup, Longzhuan bear wax.

8, the East Gate to buy swine bones, minced meat sauce point orange scallions. Steamed chicken is the most famous, the beauty of the fish and turtle.

9, small chaos, a small, thin skin, as long as the boiling water in a fish, can be served in a bowl, eat a bite, good fresh!

10, the mountain warmth has no plum can be folded, the river clear unique crab can hold.

11, the first tour of Tang'an rice barley, cooking into the carving Hu Mei. The first time I saw it, it was a big one, and it was as big as an amaranth.

12, Shu people expensive celery buds chopped, mixed turtledove meat.

13, the color is like a jade version of the cat's head bamboo shoots, the taste of the hump ox-tail scarlet.

14, Xinjin leeks in the world, color as goose yellow more than three feet, the East Gate swine meat is even more bizarre, fat is not less than Hu sheep pastry.

15, fresh carp food silk chopped, parsley Bijian soup; Shu wine thick invincible, river fish beauty can be sought.

16, salt water duck skin white tender, fat and not greasy, fresh flavor, with fragrant, crispy, tender features.

17, this dish is full of colors, so I can not help but drool. Then look at the other dishes, let me dazzled.

18, no bamboo makes people vulgar, no meat makes people thin. Not vulgar and not thin, bamboo shoots stewed pork.

19, hand rubbed to the jade color uniform, blue oil fried tender yellow deep. The night came to spring sleep to know the weight, flatten the good people wrapped arm gold.

20, the world everyone learns long years, do not realize the long years in the present. I got Wanqiu (immortal name) easy method, only will eat porridge to the immortal.

21, do food like people, must be real food ingredients, but also to choose the best. Careful cooking will become a delicious meal.

22, from the moment you enter the kitchen, you shoulder the responsibility of cooking food. It's not about experience or position.

23, Taste the food, not taste the menu, and burn a good pot of food, and never burn money.

24, show scenery, show food, show work, show love, show children. Open everyone's microblogging circle of friends, it seems to be everyone is doing well.

25, each city has a different street scene, different food, different cultural practices, but without you, it seems to be the same.

26, you always see the goddess of self-timer food, favoring her how to eat are not fat. In fact, she ate a mouthful of each dish and put down the chopsticks.

27, each city has a different street scene, not the same food, however, without your figure, it seems to be the same.

28, how I hope you are a gourmet, I do a vacuum box, you will always be fresh in my heart, who can not, you are my exclusive memory.

29, the first tour of Tang'an rice barley, cooking into the carving Hu Mei. The first time I saw it, it was a big one, and it was a big one, and it was a big one.

30, perch fat Mizushu crisp spoon beauty, (Mai Qiao) cooked oil new cake fragrance. The first thing you need to do is to get a good deal of money, and then you have to go back to your hometown to remember the taste of your hometown.

31, small chaos, a small, thin skin, as long as the boiling water in a fish, can be served in a bowl, eat a bite, good fresh!

32, those ice candy gourds red, glittering in the sunlight, I do not know how many children attracted the thirsty eyes.

33, I brought the bottle of water, tea cups poured on the boiling water, at once, the water in the Longjing tea as millions of small fish up and down, it is very beautiful.

34, the moon when there is a few times, the wine ask the sky; I drink not all the ware, half sound flavor is especially long; Occasionally get the wine in the fun, the empty cup is also often held.

35, nostalgia is the taste of longing, no matter how many years a person is out in the world, even if the accent has changed, but the hometown of the food, still unlimited thoughts.

36, baked sweet potatoes scorched, surrounded by grass ash, sniffing, fragrant odor will immediately enter your internal organs, so that you "drooled straight to three thousand feet.

37, stinky tofu dry is "hospitable", she always put the strong strong flavor permeates the air around, so that people seek its face, the first text of its fragrance.

38, dumplings with green reed leaves wrapped in pure white glutinous rice and red dates, cooked, peeled off the reed leaves, only to see the rice ball as if embedded with a few deep red shiny agate, very nice.

39, irrigation soup XiaoLongBao skin is thin, and even are translucent, open mouth bite, inside the fresh juice into the mouth, bite that dipped in the juice of the meatballs, not fat, not greasy, the entrance smooth ...... that is really called beauty!

40, purple camel's peak out of the Cui Kettle, the water essence of the plate line of vegetarian scales; rhinoceros chopsticks insatiable long time not under the luan knife stranded cut empty stranded; yellow door flying bridle does not move the dust, the Royal Kitchen deduction to send eight treasures.

2. tongue on the tip of the Chinese food description fragment

small cage soup dumplings small and exquisite, look very good. From a distance, a dozen white flawless small dumplings tightly clustered together, you next to me, I'm next to you, as if the spring that lively and lovely little peach blossom. In the rising "mist", the small dumplings seem to be more popular. Close look, white tender steamed dumplings full, moist, well, it looks very tasty. Look, the skin is how delicate ah, delicate as if the fat dolls fat little face, gently pinch on the broken. Through the outer skin, you can clearly see the inside of the pure beautiful soup, how, want to eat it, don't worry, inside there is a jade-like lubrication of beef it!

Xiaolong soup dumplings not only look good, the flavor is also very good it. As the saying goes, "Move gently, lift slowly, open the window first, then drink the soup." But I'm hungry can not care so much, looking at so delicious steamed dumplings, my saliva has long been "flowing straight down three thousand feet", I do not care what the image of a lady, grabbed the dumplings to the mouth, hot, I covered my mouth and screamed, this time I learned from the lesson of the first gently bite the skin, at once, the juice gushed into my mouth, mellow, moist, fragrant, I learned a lesson, first gently bite the skin, suddenly, juice into my mouth, mellow, moist, fragrant, and so I learned a lesson.

Tongue

Tongue, the name of the human anatomy. It is also known as the tip of the tongue.

Chinese name

Tongue

Belongs to

Anatomical parts of the human body

Alias

Tip of the tongue

Functions

Sense of taste

Sense of sweetness and taste cells are concentrated in the tip of the tongue, so the tip of the tongue is the most sensitive to sweet taste. A Guide to Tongue Recognition, Part 1, Chapter 1: "The tip of the tongue, internally, corresponds to the heart." The tip of the tongue often reflects the function of the heart, the tip of the tongue is red and red, often indicates that the heart meridian has fire, it is appropriate to clear the heart and diarrhea fire, with the use of the guide Chi San, and so on. The tip of the tongue numbness is mostly related to slow blood flow, increased blood viscosity, microcirculation changes, insufficient local blood supply or cerebral blood supply, you can check whether the blood lipids, blood glucose, blood pressure is increased and whether the blood viscosity is increased. Tongue numbness may also be a sign of ischemic cerebrovascular disease, if the occurrence of ischemic cerebrovascular disease, in addition to tongue numbness, there will be tongue pain, tongue localized swelling, inactivity and accompanied by systemic symptoms and limb hemianesthesia, language is not conducive to the limbs, limb weakness, blood pressure, dizziness, headache and so on. In addition, the application of certain drugs such as gentamicin and streptomycin can also cause numbness of the tongue and lips. Therefore, if there are lipids, blood sugar, or increased blood pressure, increased blood viscosity, should be actively treated. Usually pay attention to drink more water, under the guidance of the doctor to take a small measure of aspirin, salvia, Vibramycin, ginkgo biloba and other drugs, and pay attention to the supplementation of vitamins B1, B6, C, etc., have to reduce blood viscosity, improve microcirculation, can eliminate the phenomenon of numbness. In addition, pay attention not to apply such as streptomycin, gentamicin and other drugs that can cause numbness of the tongue and lips.

3. Seek to tongue on the Chinese classic quotes, example: people like to use food to shorten the distance from their hometown

Tongue on the Chinese classic lines

A porridge and a meal when thinking about the hard-earned, a drink and a peck full of dipped in the bitter, spicy, sour and sweet.

Whether willing or not, life is always urging us to step forward. People are loaded, departing, trekking, landing, stopping wherever, where there will be gas stove fire.

From the migration of individual life, to the exchange of ingredients transportation, from the evolution of cooking methods, to the flow of life destiny, people and food hurried footsteps, never stopped.

Ancient occupations and longstanding legends are being harvested by machinery. Whether by mountain or by water, the laborers have a delicacy that belongs exclusively to their families.

No matter how far the footsteps, in the minds of people, only the taste of the hometown is familiar and stubborn, it is like a taste positioning system, one end of the lock thousands of miles away from the other end of the alien, the other end is always tied, deep in the memory of the hometown.

Half a lifetime of wandering, bringing a rich family business, children and grandchildren, walking a lifetime of footsteps, the starting point, the end point, in the final analysis, are where the home is located, this is the Chinese people uphold a thousand years of faith, simple, but powerful.

This is the China of great change, people and food, faster than ever. No matter how hurried their steps, no matter how involuntary the gathering and dispersal and sadness and happiness, there is always a flavor in its own way, three times a day on the tongue to remind us to recognize tomorrow's direction, not forgetting yesterday's place.

Silk doll is the favorite of the girls in Guiyang, hot flour branded, small, but can hold 20 kinds of vegetarian dishes and 4 spoons of dipping water.

On long winter days, the crunchy, sweet and spicy cabbage makes even the dullest of days seem warm, rich and flavorful.

Chinese cooking can be as spicy as the Sichuan cuisine so ferocious invasion of our tastebuds, but also silently let our tongue to appreciate the beauty of fresh flavor.

4. Taste of the Tongue Essay

There is one dish that I must order every time I go to a restaurant, and guess what it is - sweet and sour pork.

Why is sweet and sour pork a must-order for me every time I go to a restaurant? It starts with the first time I ate sweet and sour pork when I was a kid. When I was a kid, my favorite food was "red".

When I was a year old, the first time I ate sweet and sour pork, I was very excited. I ate the whole plate in no time.

What made me fall in love with it the first time I ate it? From the first standard of food: color, sweet and sour pork has the best color. Red, let a person look at a very good feeling, appetite; the second: aroma, sweet and sour pork can be said to be "ten miles of fragrance," the nose is not good people can also smell; third: taste, sweet and sour pork flavor is also very good, eat the outer layer of crispy sweet, there is a little bit of acid.

Eat after a lingering memory. I'm not going to talk about this, it's time for me to "show off".

I first cut the pork into long strips, add a little salt, a tablespoon of cooking wine marinated in flavor. Finally coated with a layer of starch, the pan into the oil, burned to fifty percent heat, the meat, fried until crispy, poured into the tomato sauce and rolled until each piece of meat are colored red.

Finally, my "sweet and sour pork" is done, to the mother of the adults to taste, as a result, she dry-heaving a bit, I also rushed to taste a bit, quite tasty, mom suddenly laughed, it turned out that he was teasing me. It is really delicious on the tip of the tongue, I want to do more food in the future, and for this goal, I have to try to learn.

5. to the following text for the beginning, for the "tongue on the Chinese" write a paragraph food recommendations

This question examines the students to synthesize the basic ability to express language. Answer such questions need students to accurately and carefully grasp the basic intention of the topic, this question requires students to write their hometown of a food, with different sensory descriptions, their hometown food recommended to the "tongue on the Chinese" program group, in the specific expression of the first to determine a hometown of the name of the food, from their own specific feelings of this food, write a specific feeling of their heart! The first thing is to determine the name of a hometown food, from a specific feeling of this food, write a specific feeling of their heart, to express this feeling clearly. Note that the language expression should be vivid, image, content should be complete, outstanding. Answer: (5 marks) Example: In the shade of the trees on the day of three volts, you will come across a kind of summer delicacy - "wood lily jelly". It is like turtle jelly, crystal clear with a little cloudy. Before eating, pour some mint sugar water, scoop up a piece of spoon into the mouth, smooth and soft, with a light sweet aroma, as well as refreshing mint flavor, just listen to the "gulp" slipped into the throat, cool to the extreme.