Practice:

1.

Put the cleaned chicken wings, drain the water, put in a container, put a little salt, sugar, soy sauce (dot, color with), put some supermarket can buy BBQ sauce (and ketchup is very toward the kind), marinate for 10 minutes.

2.

Preheat the oven to 6 for 1 minute

3.

Place the chicken wings evenly on a baking sheet.

4.

Bake for 30 minutes (my wings were smaller so I baked them for 25 minutes, usually the size you buy in the supermarket should be around 28 minutes. Do not exceed 30 minutes.

5.

After the time is up, squeeze the honey into a small bowl, and using a small brush, dip and brush it onto the wings, and then turn it down to 7 or 8, and continue to bake for 3 minutes, and then remove it with chopsticks and plate. Ready to serve.