Wine lees steamed buns is a delicious traditional Chinese snack, which is very simple to make, but requires some special ingredients and skills. First of all, you need to prepare the wine lees. Wine lees are made from rice, wheat, beans and other grains through fermentation and have a strong flavor and unique taste. Wine lees can be purchased in supermarkets or wineries.

Next, you need to prepare the flour, yeast and water. Mix the lees, flour and yeast, add the right amount of water and mix well. Then, knead the dough into a large ball, cover it with a damp cloth and place it in a warm place for fermentation. The fermentation takes about 1-2 hours until the dough becomes loose and fluffy.

Once the fermentation is complete, divide the dough into small pieces and roll into round buns. Place the steamed buns in a steamer and steam over medium heat for 15-20 minutes. The steaming time depends on the size and thickness of the buns. Once the steamed buns are cooked, take them out and let them cool.

Steamed buns with wine lees is a nutritious and unique snack. It is rich in a variety of vitamins and minerals, which is very beneficial to health. In addition, wine dregs steamed buns also help to promote intestinal health and digestive function. Therefore, it is a great snack for breakfast or afternoon tea.

All in all, wine lees steamed buns are a very tasty and healthy snack that is easy to make and the ingredients are easily available. It is a great food to try for family gatherings or to savor alone.