Features: crisp bones and loose meat, warm stomach and scorch, dispel dampness and dispel wind, and the smell is attractive.

Raw materials: 10 fresh crucian carp (about 500g), with appropriate ingredients.

Exercise:

1. Wash the scales, gills and viscera of live crucian carp, then mix with 5g of ginger, onion, seasoning, wine, refined salt and vinegar for seasoning and stir-frying.

2. Melt sesame sauce with soy sauce, add sugar, vinegar, monosodium glutamate, pepper noodles, Chili oil, cooked sesame seeds and sesame oil to make a flavor juice, and then mix well with crispy crucian carp to serve.