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Cheesecake in English

Place the cream cheese at room temperature ahead of time to soften, if not in time, you can also soften the cream cheese by placing it in a small bowl in a pan of heated hot water and stirring while heating over low heat.

Cut a circle with the bottom of a piece of greaseproof paper

Pour a little bit of vegetable oil

Pour a little bit of cornstarch

Toss the crackers with the water and mix well, even cutting and mixing, to make sure that the water is evenly distributed.

Add the weighed granulated sugar and mix well

Pour the cheese paste slowly into the mold

Use the bottom of a cup underneath the live bottom and gently take off the outer ring.