Place the cream cheese at room temperature ahead of time to soften, if not in time, you can also soften the cream cheese by placing it in a small bowl in a pan of heated hot water and stirring while heating over low heat.
Cut a circle with the bottom of a piece of greaseproof paper
Pour a little bit of vegetable oil
Pour a little bit of cornstarch
Toss the crackers with the water and mix well, even cutting and mixing, to make sure that the water is evenly distributed.
Add the weighed granulated sugar and mix well
Pour the cheese paste slowly into the mold
Use the bottom of a cup underneath the live bottom and gently take off the outer ring.