1, sauce beef. Sauced beef prepared in advance can be kept in the refrigerator for a week without spoilage. Therefore, we can make the sauce beef well in advance. During the Spring Festival, when guests come, everything can be served, which is very convenient.

2. Sauced meat. Sauced meat should be cooked one month in advance, because the more you put it, the better it smells. If you hang it on the balcony, it won't break for half a year. And everything can be served after steaming, which is more fragrant than bacon.

3. meatballs. The meatballs are fried in advance and frozen in the refrigerator. It is very convenient to take it out and cook it in the pot without thawing it during the Chinese New Year holiday.

4, lo mei. Pig head meat, pig tongue, pig trotters, pig heart, pig tail, etc. To make a pot of braised platter, serving is definitely the most sought-after hard dish. Moreover, the pot-stewed vegetables are prepared in advance and will not deteriorate in a few days. Everything is cut, and it is convenient to serve.

5. Grilled shrimp. Fresh prawns, after baking, are very fragrant, chewy and memorable. Moreover, shrimp is easy to store, sealed in a sealed bag and can be stored in the refrigerator for a long time. When you eat, you can eat whatever you want and serve it on the table.