In daily life, radish and black fungus are two very common ingredients. They can be prepared in various ways, are delicious and nutritious, and are loved by everyone. Can radish and black fungus be eaten together? Do radish and black fungus conflict? Under normal circumstances, radish and black fungus cannot be eaten together. Although radish and black fungus are highly nutritious, eating them together can easily cause dermatitis and make you feel uncomfortable. Let’s take a look at it in practice!

Can radish and black fungus be eaten together?

Radish and black fungus cannot be eaten together

Radish is warm in nature It generates cold and has the functions of clearing away heat and removing fire, strengthening the spleen and stomach, relieving cough and reducing phlegm, soothing the liver and regulating qi and facilitating defecation, producing fluid and quenching thirst, tonifying the middle and benefiting the stomach. However, please pay special attention to the fact that eating radish and black fungus together may easily cause allergic dermatitis for some people with special sensitivities. For health reasons, it is best not to mix these two ingredients.

Fresh fungus contains a unique substance with the chemical name "porphyrin". Due to the presence of this kind of substance, after people eat fresh fungus, phytosolar dermatitis will occur after being exposed to sunlight, causing skin itching, causing swelling, pain and itching in the exposed part of the skin, resulting in rashes, blisters, and edema. In more serious cases, you may feel general discomfort, runny nose, tears, sleepiness, difficulty breathing, and even cause skin necrosis. If edema occurs in the throat mucosa, breathing difficulties will occur.

What should not be eaten with radishes?

1. Carrots and radish

Radish has a very high vitamin C content, which is very beneficial to your health. Mixing carrots will destroy all the vitamin C. The reason is that carrots contain a fruit-decomposing enzyme called ascorbic acid, which will destroy the vitamin C in radish.

2. Carrots and oranges

When carrots are ingested into the body, they can quickly produce a substance called thiocyanate. The flavonoids in oranges are converted into hydroxybenzoic acid and ferulic acid in the intestines and stomach. They combine with thiocyanate to form thiocyanate. Thiocyanate inhibits the function of thyroid cysts, thereby causing or causing thyroid enlargement.

3. Carrot and persimmon cake. After eating a lot of fruits containing plant pigments, an acidic substance will be dissolved in the intestines and stomach. If you eat radish again, the body will produce thiocyanate, which inhibits thyroid cysts, thereby causing or causing thyroid enlargement. Persimmons, pears, apples, grapes and other fruits contain a lot of plant pigments. Do not eat these fruits in the short term after eating carrots.

4. Radish, black fungus. It is easy to get dermatitis after eating.

5. Avoid adding vinegar when frying carrots. Vitamin D is one of the nutrients that is indispensable for body growth and development. Carrots are called the "treasure of vitamin D." However, no matter eaten raw or cooked, only half of the vitamin D can be digested and absorbed. If you use vinegar to fry carrots, the carotene will be destroyed and less vitamin D will be digested and absorbed.

6. Luobu Mountain Ginseng. Radish is a cooling food, while wild ginseng is a hot Chinese herbal medicine. Eating the two together will offset the effects of ginseng.

7. Chinese medicinal materials such as radish. Do not eat radish during the period of taking Chinese medicine. In addition, when taking Chinese medicine pills or Chinese medicine prescriptions, you must also