Add some honey to the bean paste residue, stir well and apply it to your face. /kloc-after 0/5-20 minutes, wash with clear water, and the skin will be tender, smooth and bright!
2, exfoliation: bean paste residue is a natural scrub, and the texture is delicate, sensitive skin can also be used.
When washing your face, gently wipe your nose, mouth and other parts with some bean paste residue, and then wash it off with clear water, and your skin will become smoother!
3, flower fertilizer: bean dregs contain protein and carbohydrates, which is very suitable for flower fertilizer.
Spread a layer of soil on the bottom of the flowerpot, then spread dried bean dregs, cover with another layer of soil, and compact. In a few months, the soil will be rich in natural fertilizers.
4, eat: in addition to these uses, bean paste residue can also be eaten directly, which is rich in vitamins and dietary fiber will promote gastrointestinal peristalsis, help digestion, but also a good helper to lose weight!
Fried rice with bean dregs
Ingredients: rice, eggs, bean dregs.
Practice: pour the eggs into the bean dregs, stir well, put them in a pot and stir, then add rice and fry together. You can also add your favorite ingredients, such as carrots, corn kernels, diced meat, etc. It's delicious!
Bean dregs cake
Ingredients: bean dregs, eggs and onions.
Practice: break the eggs, chop the onions and pour them into the bean dregs. Add some salt and stir well. You can also add shrimp, carrots and other ingredients according to your own preferences. Put it in a pot, fry it over low heat until both sides are golden, and serve. Full of color, flavor and high content of protein.
Bean dregs porridge
Ingredients: bean dregs, corn flour
Practice: Mix bean dregs and corn flour according to the ratio of 1: 1, and add water to make paste. Add water to the pot and bring it to a boil, then pour in the bean dregs paste, bring it to a boil again, and turn to low heat for about 10 minute. Sprinkle some almonds, pine nuts and walnuts to make them taste stronger!
Fried bean dregs with vegetables
Ingredients: bean dregs, radish tassels (or Chinese cabbage and green vegetables)
Practice: Dice the shredded radish, stir-fry the onion and ginger in the pot, stir-fry the shredded radish, then pour in the bean dregs and season with salt. A healthy and low-fat dish is ready! You can also eat it in Chili oil, which tastes more delicious!
Bean dregs balls
Ingredients: bean dregs, vegetables, flour, lean meat and eggs.
Practice: Chop vegetables, pour flour, lean meat and eggs into bean dregs, add salt and stir well. If you like radish, you can also add shredded radish, stir it into a thick paste and fry it until golden brown. If you feel greasy, you can also cook in the pot!
Scrambled eggs with bean dregs
Ingredients: bean dregs, eggs and chopped green onion.
Practice: break the eggs, pour them into the bean dregs, stir well and add the right amount of salt. Stir-fry chopped green onion and pour in bean dregs and eggs. You can also add seasonings such as soy sauce, oyster sauce and black pepper according to your own taste. After frying, you can cook!