Cabbage [图]卷心菜相克食物

豆腐卷

面粉[图]面粉

粉丝[图]粉丝相克食物

葱[图]葱相克食物

姜[图]姜相克食品

yeast

baking powder

salt

Chicken essence

Soy sauce [图]酱油

食用油[图]食用油

五香粉

Recipe Directions:

1. Pour the pasta into a basin, next to the small bowl filled with yeast, the first 30-40 ° of water for the yeast to soak, wait five minutes for the yeast to ferment, in the pouring of pasta into the basin, I added a little bit of pasta I added a little baking powder in the flour (you can not add), and then while stirring and adding water to the side of the flour, flour and water should be added to the same temperature as the yeast water

2. After the flour and good with a piece of wet cloth covered in the basin, put the basin in a sunny place, fermentation for an hour, and so on, and then kneaded once more, and then put more than 20 minutes

3. Put the vermicelli in hot water for a moment to soak the vermicelli thoroughly soft on the line, the softer the better. The last tofu roll is cut into cubes

5. The vermicelli is cut into an average length of three centimeters

6. The beef heart vegetable is chopped

7. Five spice powder, a spoonful of soy sauce, three spoons of cooking oil, mix well

9. Take out the fermented noodles, take the appropriate size, knead for a while, and finally kneaded into a thick strip

10. and then cut the noodle into segments, the panel should be sprinkled with some flour, will be cut into pieces, flattened with the palm of your hand, and then rolled out with a rolling pin, the crust should not be rolled out too thin, I do the edge of the crust rolled out thinner, and the middle of the crust slightly thicker

11. The middle of the crust is slightly thicker

11. will be trapped in the center of the bun skin, and then made into a bun-like

12. wrapped buns do not immediately steam, put a moment to wait for the face to ferment again, about 15 minutes on the line

13. this time you can on the pot to steam the pot of water must be put in the water cooler, steam for 30 minutes on the line, steam for 25 minutes, you can use the medium fire! Then steam for 5 minutes, turn off the fire do not immediately open the lid, wait 5 minutes and then open the pot

14. white chubby beef cabbage buns out of the pot, the surface is soft, trapped in the fresh and delicious