Ingredients: Myrica rubra, salt, rock sugar and clear water.

Tools: basin, drain basket, pot, spatula, bowl, spoon.

1, fresh bayberry, salt, soak in water, take out after 30 minutes, and rinse carefully.

2. Add water and rock sugar to the pot and cook until all the rock sugar melts.

3. add bayberry.

4. After boiling, cook for about 3 minutes.

5, turn off the fire (don't cook for too long, Yangmei is easy to boil), soak until it is cold.