Jellyfish silk is the most commonly used practice is cold, simple and delicious, you can use the condiments to make a sauce, and then jellyfish cleaned and cut into silk, and then blanched and fished out over ice water, this time to do to prepare some side dishes shredded, and then finally put the ingredients together, drizzled with the material sauce to reduce the half evenly can enjoy, the specific steps are as follows:

Ingredients: jellyfish skin 200 grams. Accessories: half a carrot, half a cucumber.

Seasoning: 1 small cilantro, 1 small spoon of mustard oil, 1 small spoon of sesame oil, 1 tablespoon of soy sauce, 1 tablespoon of balsamic vinegar, salt, sugar in moderation.

1, all the seasonings into a small bowl and mix well to make a sauce standby, mustard oil and sea food is very compatible with the seasoning, according to their acceptance of discretionary increase or decrease.

2, jellyfish washed and shredded, with hot water quickly blanched, out of the ice water standby. When blanching jellyfish, the water should be more, the fire should be strong, the action should be fast, otherwise it is easy to affect the taste of jellyfish.

3, carrot, cucumber washed and shredded, parsley washed and chopped.

4, put all the ingredients into a bowl, drizzle with sauce, mix well.

What is jellyfish made of?

Jellyfish is that white soft, umbrella-like marine life, commonly known as jellyfish, talking about jellyfish is more familiar, jellyfish silk is jellyfish skin cut into filaments, to be exact, sand sting skin cut silk, usually fishermen with fresh sand jellyfish trawl alum and then cut into filaments, and then dehydrated plus barrels plus salt. Cold jellyfish shredded is also a dish of high value, the texture is crisp and tough, cool and refreshing, in the summer time to a plate, it is excellent.