2. Cut the cucumber into 4 equal parts with a knife and cut into cucumber strips.

3. Put the sliced cucumber strips into a large bowl, add a spoonful of edible salt, stir by hand and marinate for 20 minutes.

4. While the cucumber strips are pickled, we prepare some auxiliary materials for later use. Shred ginger, garlic, sliced garlic, shredded millet, shredded dried Chili, heat in a pan, add cooking oil, then add prepared shredded ginger, sliced garlic, millet and dried Chili, and add a little Chili to stir fry until fragrant.

5. Put the stir-fried seasoning into a bowl, add a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of rice vinegar, a spoonful of white sugar and a spoonful of chicken powder, and stir well for later use.

6. Let's look at pickled cucumber strips again. A lot of water has been salted out, then pour out the salted water, and then pour the mixed juice into the cucumber noodle bowl.

After adding salt to the cucumber strips, the excess water is salted out, so that the cucumber strips will be more crisp and refreshing. The refreshing cucumber strips are fragrant and crisp, and they taste crisp and delicious. Rice vinegar pickled cucumber strips will be more sweet and sour appetizing, seasoned with white sugar, sweet and sour. Keep pickled cucumber strips in a jar and try not to touch raw water. It will be crisp in the first half of the year.