Main Ingredients

Sugar : 4 tbsp

Ripe Banana : 1 piece

Supplementary Ingredients

Raw Flour : 2 tbsp

Corn Flour : 1 tsp

Egg Whites : 1pc

Oil : 1pc

Specifications

First Steps

1.ripe banana

2.peel and cut into cubes.

Step 2

2. Peel the bananas and cut them into hobnail chunks

Step 3

3. Flour

Step 4

4. Beat one egg white in the cornstarch

Step 5

5. Stir the bananas with chopsticks to make a thin paste

Step 6

6. Bananas rolled in flour

Step 7

7.then rolled in starch paste

Step 8

8.put in a frying pan on low heat and frying slowly, in the middle of which you can add a lid, a raise the speed of the lid to see, often uncovered to look at the chopsticks to push push, and found that one side of the iron pan is hard, then turn over until a few sides of the golden brown

Step 9

Here is a step

9.the banana is not a good idea. >9. Pick up the bananas with chopsticks and set aside on a plate

Step 10

10. Pour the oil from the bananas into a bowl, and pour off any impurities that have settled underneath. Clean the pot, sit the pot, low heat, pour sugar

The tenth step

11. Just fried bananas in the oil poured into the pot, continue to simmer over low heat, with a spatula, constantly pushed and scratched until the sugar all melted, the color becomes slightly yellow, pour into the fried bananas, with a spatula and quickly stir-fried, all hanging on the paste, turn off the fire

The twelfth step

12. plate, clip a piece of haha! It's a great success. Crispy outside and soft inside, sweet and savory.