Braised pork with winter vegetables, a traditional famous dish of Han nationality in Sichuan Province, belongs to Sichuan cuisine. The finished product is black, red, shiny, waxy, salty and sweet, and has the special fragrance of winter vegetables. The organic acids in winter vegetables can promote the decomposition of protein and fat, which is convenient for human body to absorb, and has the functions of stimulating appetite and strengthening the spleen, so it is most suitable for eating.