1. soak the scorpion: soak the scorpion in clear water for 2~3 hours, and remember to change the water several times.

2. Prepare ingredients: Wash the onion and ginger and cut them for later use.

3. blanching: put the scorpion in a cold water pot and boil it, then take it out, wash it with clear water and drain it.

4. Stew: Put the onion, ginger and scorpion together in the soup pot, add some water, cover the pot and stew with high fire.

5. Adding cooking wine: add a proper amount of cooking wine after boiling.

6. Turn to low heat for stewing: Turn to low heat for another 3-4 minutes.

7. Prepare side dishes: wash the green radish, peel it and cut it into hob blocks, and cut half a carrot into slices for later use.

8. Add green radish pieces: put the green radish pieces into the soup pot, cover the pot and continue to stew over high fire.

9. seasoning: after boiling again, turn to low heat and continue to stew until the radish is cooked and rotten. At this point, add appropriate amount of salt according to personal taste, then add carrot slices and white pepper and cook for 1~2 minutes.

1. sprinkle with coriander: put it in a bowl and sprinkle with coriander.