Round glutinous rice, which belongs to japonica glutinous rice, is round and short in shape, white and opaque, sweet and greasy in taste, and grows in northern China with higher viscosity. Suitable for making zongzi, fermented glutinous rice, glutinous rice balls, rice and so on.

Round glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B 1, vitamin B2, nicotinic acid and starch, etc. It is nutritious, and it is a food for warming and strengthening the body, which has the effects of invigorating the middle warmer, invigorating the spleen and stomach, relieving sweating, and relieving anorexia, abdominal distension and diarrhea to some extent.

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