Braised cabbage with oyster oil

Ingredients: half a cabbage.

Accessories: ginger, garlic, oyster sauce, salt and oil.

Production process:

1. Wash the cabbage and tear it into small pieces by hand.

2. Ginger and garlic are shredded and chopped.

3. Stir-fry ginger and garlic in a hot oil pan.

4. pour in the cabbage and stir fry for a while to soften.

5. Add a little oyster sauce and stir fry.

6. Finally, add a little salt and mix well.

7, out of the pot. Put it on a plate and serve it.