Today to share with you a pure "fresh shrimp winter melon soup" way to deal with the shrimp tender and crisp, winter melon crispy full, fragrant, light nutritional composition of the taste, like to learn quickly. Food: fresh shrimp, winter melon auxiliary ingredients: fragrant Lai, ginger seasonings: salt, sesame oil fresh shrimp winter melon soup - fresh and fragrant first step

under the start of the preparation of food in advance to prepare 500 grams of fresh shrimp, cut off the shrimp brain, shrimp legs, pick out the shrimp line, all resolved after the good soak in water for a while. Prepare a section of winter melon in advance, peel the skin neatly, clean and cut into sections. Prepare a piece of ginger in advance, cut into slices and set aside. Gradually cook the next side of the pan oil consumption, oil is hot, pour into the ginger slices stir fry for a while, cut into pieces, remove the inner flesh, cut the winter melon into slices, fresh shrimp, winter melon Accessories: fragrant Lai, ginger seasoning: salt, sesame oil into the water to clean up.

Next proceed to prepare the auxiliary materials in advance to prepare two incense Lai, clean and cut into segments. Prepare a piece of ginger in advance, cut into slices reserved. Gradually cook the next side of the pot of oil, after the oil is hot, pour into the ginger stir-fry for a while, stir-fry flavor, the winter melon into the pot, add a small amount of salt and stir-fry again, winter melon after the break, from the edge of the pot into the appropriate amount of water, after boiling and then stewed for 2min, after boiling and then stewed for 2min, after the shrimp off color, drizzle a little sesame oil can be up to the pot on the plate, and ultimately sprinkled on the scent of the Lai, tasty both into the. The winter melon soup stewed into a milky white color.

Drain the shrimp and pour up the pot, add a small amount of salt to the shrimp into the flavor, and then stewed for about 30 seconds, the winter melon into the pot, add a small amount of salt and stir-fry again, after the winter melon breaks, from the edge of the pot into the appropriate amount of water, after boiling and then stewed for another 2min, shrimp color, drizzle a bit of sesame oil can be up to the pot plate, and finally sprinkled with parsley, tasty both into the. Well, a pure fresh shrimp winter melon soup is done.