2. Put all the ingredients in the pizza except olive oil into the pot and knead it into dough. The dough is sticky in this process, and it takes about 15 minutes to form gradually.

3. Add olive oil to the dough and continue to knead the dough. This kind of dough contains a lot of water and will stick to your hands. You need more patience. After kneading for 20-30 minutes, the dough will become smooth and no longer stick to hands.

4. Until the dough reaches the expansion stage, the dough is pulled into a film. This step can be done with the help of a toaster.

5. Cover with a damp cloth and ferment in a warm and humid place for one hour.

6. After fermentation, the dough will become twice as big as before. When you insert your finger, the cavity will not retract.

7. Sprinkle some hand powder to prevent sticking, knead dough and exhaust.

8. Knead the dough into a small ball again, cover it with a wet cloth and wake it for 20 minutes.

9. The dough will continue to ferment a circle larger than before.

10, sprinkle some dry powder to prevent sticking, and round the dough with a rolling pin.

1 1. Put it into a pizza mold and press the dough by hand until it is completely flat and covers the mold. Insert some small holes in the bread with a fork to prevent deformation during baking.

12. Spread the pizza sauce on the market, leaving a margin of 1cm.

13, sprinkle a layer of mozzarella cheese.

14, covered with Mr. Sausage.

15, spread a layer of mozzarella cheese between Mr. Wang's intestines.

16. Bake the pizza in an oven preheated to 200 degrees for about 20 minutes.

17, it's over!