It is said that goo goo meat is the most popular Chinese food in foreign countries. Goose meat, also known as goo goo meat and ancient meat, has some allusions to its origin: First, this dish tastes sweet and sour, and when it is served, the aroma is overflowing, making people unable to swallow saliva, hence the name; Second, the meat of this dish is crisp outside and tender inside, fresh and sweet. At first glance, before chewing, it has passed through the throat and entered the abdomen, leaving only the lips and teeth fragrant, which is amazing; Statement 3: Therefore, this dish has a long history, so it is called ancient meat, and then it is transformed into goo goo meat and goo goo meat.