Question 2: How to cook the skate, and I heard that the tail is poisonous, how to remove the tail (from which position to cut off)? ewrtrewe55te756565656565656565555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555
Question 3: how to cook dried skate Pork cut into thin slices, the bottom, dried skate washed, laid on top, ginger spread on the top, evenly drizzled with a little cooking wine and soy sauce, on the pot steamed for 30 minutes.
Delicious can be on the table.
Problem 4: boss fish how to deal with the soi flavor 1, with a knife to the fish belly opening to take the viscera clean, put into cold water, pour into the water vinegar and pepper, can also be hawthorn. After this treatment, the ammonia flavor can be removed.
2, you can also put the live boss fish soaked in salt water, 1 hour later, the earthy flavor can disappear. If the boss fish is dead, the soaking time needs to be longer.
Question 5: How to do the sauce steamed skate, how to do, how to do, illustrated detailed step-by-step recipes How to do the sauce steamed skate
1, skate gutted, washed and cleaned, loaded into the dish.
2, pour wine, soy sauce in the dish, put onion knots, ginger.
3, into the 100 ℃ steamer can be steamed for 8 minutes.
Question 6: urgent ！！！！ Seek specific methods of steaming skate, stew is also OK 10 points Accessories
Shaoxing wine, green and red pepper wire, soy sauce, vinegar, plate oil, vegetable oil, oyster sauce
Specific steps
The first step: the choice of the fish: the weight of the fish is best to control the weight of the fish in the 500 grams or so, placed in the fish plate is secondary to the aesthetics, the key is to be raw and cooked in the fire is relatively easy to grasp.
The second step: fish shaping: the fish cleaned up, with a knife will be fish spine from the belly chopped off, you can prevent the fish steamed, due to the contraction of the fish bone and make the fish deformation, in the fish on both sides of the body smeared with lard, and then dipped in a little white wine. Step 3: Season the fish: mix a little meat grain into a little soy sauce, sesame oil, salt, ginger, mushroom minced into the belly of the fish, which can make the flavor of the fish more fresh, but also can make the steamed fish look full. The fourth step: the fish plate: take a large piece of ginger and green onion in the middle, cut into long and short uniform thin long silk, spread on the fish plate, the fish into the plate and then sprinkle some green onion and ginger silk on the fish, ripe both beautiful and taste uniform. Step 5: fish fire: fire is the key to steamed fish, as with many steamed dishes, be sure to boil the water in the pot, and then the fish into the pot, steam 6 to 7 minutes immediately off the fire. Sixth step: the fish virtual steam: the so-called virtual steam is to turn off the fire, do not open the lid of the pot, the use of the residual temperature of the pot and then steamed for 5 to 8 minutes after the pot, will be ready to soy sauce, vinegar, and a little bit of oil dripping all over the fish body can be.
Special tips
1. If you are steaming slightly larger fish, the steaming time can be extended for another 2 to 3 minutes; you can also set up two chopsticks under the body of the fish, so that the fish off the bottom of the plate, steamed fish
so that the body of the fish full of heat and cooked quickly; you can also stand up to steam the fish, a section of the onion to prop open the fish belly, so that the fish stand smoothly, at the same time, in the body of the fish on each side of a word cut flower knife, and in each slit of the knife into the ginger. Each knife slit into the ginger, remember, never forget to virtual steam. 2. If you want to make the fish flavor less raw, more soft, you can soy sauce, vinegar and a little oil seasoning sauce in a small bowl, with the fish steamed, to be virtual steam with the fish out of the pot, poured on the fish can be. 3. Steamed fish cooking is also a discipline, from the selection of fish to the ingredients, from the plate to the pot, from the fire to the virtual steam, each step has to pay attention to. Of course, the flavor can be adjusted according to their own preferences, but the fire and false steaming is the basic guarantee of steamed fish "fresh"
Question 7: How to cook dried boss fish (skate). First of all, soak in warm water for 3-4 hours, on the cage drawer steamed over low heat for 10 minutes, can be dipped in garlic or spicy oil to eat, you can also cut into small pieces with egg noodle gravy deep-fried, do salt and pepper
Question 8: What does it mean to dream of dropping quite a big skate? Dreams, is a companion of sleep. Dreaming is a normal and essential physiological and psychological phenomenon of the human body. When a person goes to sleep, a small part of the brain cells are still active, which is the physiological basis of the dream.
Dreaming is because of daydreaming and nightdreaming, and the other will only show that you are not sleeping well,
Dreaming and bad sleep, thinking about things during the day has a lot to do with don't want to think and improve the sleep on
I hope that you can be satisfied with my answer, and I implore you to click on adopt to give you points to encourage me to be able to motivate better and continue to answer the questions for you and more netizens,
I hope that you can be happy with the answer, and please click on adopt to give you points to encourage you to be better. Thank you
Question 9: What kind of food do I make soup with skate shark fins? Casserole Shark's Fin
Ingredients
500 grams of shark's fin in water, 25 grams of ham
20 grams of sliced yucca, 20 grams of shiitake mushrooms in water
15 grams of oiled cabbage, 1,000 grams of chicken broth, 150 grams of broth
Preparation
1, cut slices of ham and slices of yucca, and tear the mushrooms into small pieces.
2. Put the shark's fins into cold water and boil them in a bowl.
3: When the oil in the casserole is 80% hot, put down shredded scallions, ginger, chicken broth and seasonings, boil and pour into the bowl of shark's fins, and steam over a high fire until it is 80% rotten.
4, with shredded scallions, ginger, choking the pot, put the broth, seasonings and shark's fins, boiled and poured into the casserole dish, transferred to a gentle fire stew for 20 minutes, put the oil on the heart of the vegetable can be.
Scrambled eggs with roses and shark fins
6 eggs, 100 grams of hairy shark fins, 5 roses, 2 cucumbers, 3 tomatoes, 8 grams of salt, 20 grams of oil, 5 grams of white pepper, 10 grams of scallions.
, eggs into a bowl and stir well, rose, wash, put into the eggs, add salt, white pepper. 2, shark's fins torn by hand, put into the eggs with chopsticks and stir well. 3, the frying pan on the fire and add oil. 3, frying pan on the fire add oil, burn to eight mature add eggs scrambled can be.
4, cucumber, tomatoes around the edge can be.
Saffron and ginseng steamed shark's fin
Recipe: saffron 6 grams of ginseng 6 grams of peach kernel 3 grams of chuanxiong 4 grams of shark's fin 50 grams of vegetable urchin 100 grams of ham 50 grams of Shaojiu 10 grams of scallions 10 grams of ginger 5 grams of salt 5 grams of
Preparation: 1. saffron, ginseng, peach kernel, chuanxiong were washed, loaded into the steaming cup, add 50 ml of water and steam on the cage for 1 hour, take out, remove the slag, leave the liquid. To be used.
2. Shark's fins hair through, torn into silk. Ham slices, vegetable gall bladder wash, cut 4 cm long section, ginger pat loose, green onion cut into sections.
3. The medicine juice, shark's fin, wine, ginger, green onion, salt, vegetable gall bladder, ham meat with the steam cup, and then add 100 milliliters of chicken broth.
4. Steam the cup in a steamer basket, steam the atmosphere with the fire for 30 minutes.
Diet: 2 times a day, each time to take 1/2, a day to serve, with meals or single service
Braised Shark's Fin
Main ingredients: 1000 grams of shark's fins, 200 grams of water hoof tendons, 15 grams of water flour gravy
Seasonings: 10 grams of salt, 10 grams of cooking wine, soy sauce 5 grams of monosodium glutamate 1.5 grams of soy sauce, 125 grams of soy sauce, 300 grams of white broth
1, will be initially processed shark fins torn into batches, hoof tendon sliced open, chopped through the knife cut into Buddha's hand, respectively, in the open soup to kill a little bit, drain the water.
2, the pot on a high flame, add 50 grams of oil, oil hot, add white soup, put the hoof tendons, slightly add some salt water, cooking wine, soy sauce, monosodium glutamate and soup firing. To the dish to taste, hooked into the running water gravy, served in a bowl.
3, the pot brush, and then put on the fire, add 75 grams of oil, oil hot, add white soup, down into the shark's fin, will be under the rest of the brine, cooking wine, soy sauce, monosodium glutamate and white soup to join together, soup boiling, hooked into the running gravy, to be thickened juice, sheng in the burned hoof tendon.
Scalloped Shark's Fin
Ingredients
300 grams of shark's fin 300 grams of dried scallops 100 grams of red and green cherries appropriate amount of ham slices appropriate
Method
shark's fins blanched in boiling water, and then chicken broth into the flavor, and then removed into a bowl, on top of the ham, pork knuckles, chicken, duck meat pieces, decant the original juice, turn the buckle in the center of the plate.
Dried scallops under the chicken broth blanch a little fished out, with red and green cherries, yards around the shark's fins, the original juice filtered impurities boil, hook thin ow to pour on the shark's fins that is.
Shark's fin old chicken pot
Ingredients: 1 old hen, 150 grams of dried shark's fin, 1 pig's foot, 500 grams of pork skin, 100 grams of shredded ham.
Ingredients: 10 grams of salt, 10 milliliters of soy sauce, sesame oil, 100 milliliters of chicken fat, 100 milliliters of cooking wine, 3 grams of pepper, 15 grams of coriander, ginger, green onion.
Method: 1. Shark's fins soaked hair and washed to remove impurities. Add ginger, green onions, cooking wine in boiling water, shark fins blanch, drained, put into a bag and tied. 2. hen slaughtered and cleaned, remove viscera, feet and claws and tail shame, and pig feet, pig skin with boiling water to fly away from blood and filth. 3. With bamboo product pad pot bottom, put down the old hen, pork skin, pig feet, shark's fin, ginger, coriander head section, add the right amount of boiling water, with the fire pot 5 to 6 hours, until the shark's fins are cooked and soft so far. 4. Fish up the shark's fin, remove the old hen, pig's feet, pig skin. After the original juice is filtered to remove impurities, put the shark's fin, add salt ...... >>
Question 10: Asuna shipwreck is that place ah To drop the ancient black barracuda With hungry flies can be fished,
Fish bait can go to the Asuna coordinates: 70,43 location drop up. Odds. Then go to the area near the Asuna Shipwreck and use this lure to get it.
This is really the most difficult to get the bait, really bad character to go to the auction house, after all, time is more valuable than money ah, according to the current price of goods, it is simply a nine cow a hair