Prepare 400 grams of beef shoulder blade, cut the beef into strips and then into small pieces, the beef can be cut into larger pieces because the beef will shrink and become smaller during the cooking process.

After the beef is cut, put it in a pot and soak it in water for 40 minutes to remove the blood from the beef.

The next step is to prepare the ingredients, prepare a white radish, remove the head and tail, wash the radish, and then cut it into small squares of about two centimeters. Prepare 15 grams of red hot pepper and cut into small dices, prepare 15 grams of ginger and cut into ginger slices.

The next step is to prepare the spices, add two star anise to the bowl, add a few leaves, add two small pieces of cinnamon, and finally add two pieces of orange peel to spare.

We add the right amount of water in the pot, cut the beef cold water blanching add the right amount of cooking wine and then open high heat boil, high heat boil and then skimmed off the froth, and then blanched beef pour out ready to stir-fry.

We put the pan hot, the pan is hot, add the appropriate amount of oil will be the oil temperature to five hot, and then will be ready to spices in the pan and then add the blanched beef, open medium-low heat stir fry for three minutes, the purpose of this step is to stir fry the beef to the spices to stir fry the flavor.

Three minutes later and then add the cut pickled peppers continue to stir-fry for a minute to pickled peppers and ginger popping, pickled peppers and ginger popping after adding 15 grams of soybean paste, add ten grams of cooking wine and then add oyster sauce five grams. Then open the medium heat will be bean paste fried fried red oil.

After the bean paste stir-fry and then add the cut white radish, open medium heat stir-fry for a minute, the white radish stir-fry colorful, white radish stir-fry colorful, and then add the right amount of water and then add a bottle of beer, add the purpose of the beer is to get rid of fishy and fresh.

Open the fire to boil the soup, soup boil in the pot after pouring into the casserole, there is no casserole friends can directly use the frying pan. Then open high heat to boil the soup, soup boil after turning to low heat and then cover the pot to simmer for 50 minutes, the purpose of this step is to cook the beef and radish stew smothered soft.

After 50 minutes, start seasoning, add one gram of salt, add one gram of pepper, add one gram of sugar, and then mix well. Uniformly stir evenly after adding the appropriate amount of water starch to the soup hook into a thin gravy, gravy thickening juice and then add five grams of oil, and then finally add the appropriate amount of green onion and parsley before the pot can be served.