The work contents of nutritionists and health managers

The main work contents of nutritionists include:

1. Evaluate, manage and guide human nutritional status;

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2. Carry out dietary nutrition evaluation, management and guidance;

3. Nutritional evaluation of food and formula foods;

4. Nutritional knowledge consultation and education.

The main work contents of the health manager include:

1. Collect and manage the health information of individuals or groups;

2. Evaluate the health of individuals or groups and disease risks;

3. Individual or group health consultation and guidance;

4. Develop individual or group health promotion plans;

5. Individual or group Health maintenance;

6. Health education and promotion of individuals or groups;

7. Research and development of health management technology;

8. Evaluation of health management technology Application effectiveness.

The difference between a nutritionist and a health manager

The most high-end and comprehensive profession in the health industry is a "health manager". Health managers are professionals engaged in the detection, analysis, and evaluation of individual and group health, as well as health consultation, guidance, and risk factor intervention. The knowledge level of health managers covers dietary nutrition, mental health, sports health, traditional Chinese medicine health care and other fields.

Public nutritionists are a branch of health managers. Generally speaking, the role of a nutritionist can be summarized in two sentences: "what to eat" and "how to eat". Health managers conduct overall health analysis and assessment of people, and conduct health management from the four major aspects of nutrition, exercise, psychology and health care.

Health managers are more professional than nutritionists, and the requirements for exams are also more stringent.