Grab a handful of dried fungus and soak it in water. If you are in a hurry to cook, you can soak your hair in warm water.

Change the soaked fungus several times to remove the roots and impurities.

Clean and break into small flowers.

Slice shallots obliquely, tenderloin slices, ginger slices.

Heat oil in a pot, add ginger slices and stir-fry until fragrant, and then add meat to the pot and stir-fry until it turns white.

Stir-fry auricularia auricula until it crackles, then add onion, finally add soy sauce and salt to taste, and pour starch before taking it out. Thickening water starch is very important. Finally, the fungus in the dish is bright and smooth, and tastes good.