Brined Noodles

Main Ingredients

Flour 400 grams of fresh water 140 grams of fungus 15 grams of yellow flowers 30 grams of pork 80 grams of egg 2

Supplementary Ingredients

Cooking oil moderate amount of salt 1 tablespoon of soy sauce 1 tablespoon of oyster sauce 2 tablespoons of water starch a little sesame oil little

Brined Noodles Steps

1.? Summer noodles, the most convenient is to use the noodle machine, Jiuyang JYN-W3 noodle machine into the flour, start button and then slowly add water, so that it is easy to observe the state of the flour at any time.

2. ?3 minutes to knead the dough, vertical out of the noodle more convenient.

3.? Soak the yellow cauliflower and fungus in cool water.

4.? Wood fungus washed and cut into thin julienne, yellow cauliflower washed and cut into two sections, scallion scallion white and the appropriate amount of ginger with popping incense with. Scallion leaves chopped with noodles.

5. Sit in a hot frying pan, add a moderate amount of cooking oil, first the meat foam fried until browned, and then into the onion minced ginger minced burst incense.

6.? Put in the cut fungus and yellow cauliflower, add 2 tablespoons of soy sauce 1 tablespoon of oyster sauce, 1 tsp salt.

7.? Put in warm boiling water that does not exceed the ingredients, cover and cook for 5-6 minutes.

8.? When the soup reduces to half, two eggs beaten, pour into the brine, do not stir first, wait for a little solidification before stirring.

9.? Pour in the appropriate amount of starch water, let the soup slightly thickened a little.

10. Before leaving the pot, drizzle with sesame oil can be. Because you want to mix the noodles to eat, so to retain a certain amount of soup to taste.

11.? Cook a moderate amount of noodles, after cooking over cool water.

12.? Pour two spoons of marinade, sprinkle a handful of chopped scallions can be.