1. Ingredients: half duck, 1-2 star anise, appropriate amount of cinnamon, appropriate amount of tangerine peel, appropriate amount of ginger slices, appropriate amount of bay leaves, appropriate amount of light soy sauce, appropriate amount of oil, appropriate amount of green onion, a little salt, A little bit of reed sugar.

2. Wash the duck meat and dry it.

3. Prepare the required raw materials.

4. Put a little oil in the pot, put the duck in and fry it.

5. Fry the duck until the skin turns brown.

6. Put soy sauce in the pot, consume oil, and stir evenly. If you have dark soy sauce, you can put some color on it.

7. Put the prepared ingredients in.

8. Soak half of the duck body in water.

9. Bring to a boil over high heat, then reduce to medium to low heat and simmer for about 40 minutes, turning the duck several times during the process.

10. When collecting the juice, sprinkle a little salt to enhance the flavor. Because soy sauce consumes oil and has a flavor, you don’t need too much, just a little bit.

11. Reserve some soup and let it cool slightly before cutting into pieces.