Blackfish and blackheads are a kind of fish
Not a kind of fish.
1) Blackhead, the sea, the bottom of the sea 1000m, looks a little ugly, like pollution mutation.
2)Blackhead, freshwater fish.
The two kinds of fish look different too, but both have no small thorns, both are very tasty!
Difference between blackfish and blackheads
1. Difference in appearance between blackfish and blackheads
The blackfish is still very long, with sharp teeth and a big mouth, and the blackfish will eat all some other fish, so it is a more ferocious kind of fish.
The blackhead fish can also be called pig mouth fish, it has very small teeth, usually live in more than 1000 meters of water.
2. The difference in nutritional value between blackfish and blackhead fish
Eating some blackfish can supplement the body's need for qi and blood, can make the body weak to be effectively improved, so that the problem of sinking in the middle of the qi disappeared, and eating some blackfish can make the physique better, so that the body is stronger, if there is a problem of physical weakness and discomfort can be eaten appropriately to improve the ability to resist disease also become stronger. The ability to resist disease also becomes stronger.
Properly eat some blackhead fish can achieve the health effects and role is also very much, which contains iron, calcium and vitamins, is relatively low fat, high protein fish, food inside the thorns are relatively small, the meat is very thick, properly eat some blackhead fish can replenish the protein as well as calcium, so that the resistance ability to become stronger.
3. Blackfish and blackhead fish eating difference
Blackfish can be eaten together with tomatoes, first blackfish slaughtered and processed after the fish slice down, add the right amount of salt inside the marinade for a while, and then add some egg whites and mix well, add the right amount of cornstarch, add the right amount of oil in the pot to heat up the ginger and tomatoes into the fast stir fry, add some boiling water, boil after the You can put the fish bones and fish head into the simmering for about 10 minutes and then fish out, add the right amount of chicken salt seasoning in the pot, cook on high heat for half a minute, fish slices put in gently push, wait until after the boil again can be sheng out to eat.
Blackheads can be made in a variety of different ways, spicy grilled blackheads are very tasty, like to eat spicy people can be made in this way, first blackheads processed, add the right amount of soy sauce, chili sauce, garlic sauce, cooking wine and mix well, add the right amount of onions continue to stir evenly marinated for more than twenty hours, and then take it out and put it into the middle of the baking dish, preheat the oven. Put in the baking for a while, take out and brush with some honey, and then continue to put in the baking until cooked after you can eat.
Blackfish home practices
Ingredients: 1000 grams of blackfish, 200 grams of soybean sprouts, 30 grams of egg whites, 50 grams of chili peppers (red, sharp, dry), 50 grams of ginger, 100 grams of bean curd, 5 grams of peppercorns, 50 grams of garlic (white), 2 grams of pepper, 25 grams of wine, 5 grams of monosodium glutamate (MSG), 2 grams of pepper, 5 grams of sugar, 10 grams of salt, 20 grams of green onion, 25 grams of vinegar. , 15 grams of soy sauce, 10 grams of gravy powder.
Methods:
1, the fish killed and washed, chopped off the head and tail, sliced into fish fillets, and the rest of the fillet into several pieces;
2, the fish fillets with a little salt, cooking wine, cornstarch and an egg white scratched, marinated for 15 minutes;
3, the head and tail and fish fillets in another plate, marinated in the same way;
4, boiling a small pot of water, will be the bean sprouts Wash, into the boiling water, scalded, fished into a large pot, according to personal taste sprinkle a little salt, standby;
5, in a clean frying pan with the usual frying three times the oil, oil hot, put 45 grams of bean paste burst incense, add ginger, garlic, onion, pepper, chili powder and dry red pepper stir-fry over a small fire;
6, after the taste of the fish to join the head and tail and fish fillets, turn the heat, turn, add wine and soy sauce, pepper, white sugar moderate Pepper, sugar, continue to stir-fry for a few moments, add some hot water, while putting salt and monosodium glutamate to taste (to taste salty);
7, to be the water to open, keep the fire, a piece of fish fillets into the chopsticks scattered, 3 to 5 minutes can be turned off the fire;
8, cooked fish and all the broth poured into a large pot of bean sprouts just now;
9, take another clean Another clean pot, pour half a catty of oil, when the oil is hot, turn off the fire to dry for a while;
10, and then add more peppercorns and dried chili peppers, with a small fire to slowly stir fry peppercorns and chili peppers fragrance;
11, pay attention to the fire can not be too big, so as to avoid frying paste;
12, chili peppers color is changing, turn off the fire, the oil and peppercorns and chili peppers in the pot and poured into the fish in a large pot.
How to clean black fish
Tip 1, use half a tablespoon to a tablespoon of coarse salt evenly sprinkled on the fish body up and down, scrubbing hard, and then sprinkle the right amount of cornstarch, the fish on the mucus to stick off, wipe off, and then rinse with water.
Tip 2: Scrub the fish with flour to get rid of the slime, then rinse with water.
Tip 3: Drizzle some salad oil on your hands and rub it evenly on the fish, paying attention to both inside and outside, especially the gill part of the head, and then wash it easily.