Practice:

Step 1: Prepare ingredients and seasonings, one yam, two eggs and one shallot.

Step 2: Peel the yam, wash it, chop it into pieces, break the eggs, chop the shallots into chopped green onion, and adjust two spoonfuls of starch into water starch for later use. Step 3: Add appropriate amount of water to the pot to boil, first add the chopped yam to the pot to cook it, add appropriate amount of salt, then add the water starch and the broken eggs, stir well until it is thick, and sprinkle chopped green onion before taking off the pot. A simple and delicious yam soup is ready, suitable for all ages.