Pineapple Oatmeal and Nut Pie

Ingredients

One piece of hand cake

450 grams of pineapple

Fine sugar 30g

1g salt

15g butter

10g cornstarch

30g water

One spoonful of condensed milk

One spoonful of honey

An appropriate amount of oatmeal and nuts

Steps

1. Peel and dice 450 grams of pineapple, put in a pot Add butter and heat to melt, add diced pineapple and stir-fry, add salt and fine sugar and continue stir-frying until the pulp becomes shiny, add cornstarch dissolved in water and stir-fry until the juice is reduced

2. Hands When the cake is frozen, first remove the plastic anti-stick film. Sprinkle hand powder on the silicone mat to prevent sticking. After thawing, sprinkle some hand powder on the surface and use a rolling pin to gently roll it out until it is larger than the pie plate.

3. Put the hand cake into the pie plate and shape it, use chopsticks to poke a few holes to prevent it from swelling when baking, and then put a piece of oil paper to fix it around to prevent the surrounding crust from drooping when heated

4. Put it into the preheated oven at 190 degrees and bake for 10 minutes to set it up.

5. Spread the fried pineapple filling, stir the oatmeal nuts with condensed milk and honey and spread it on top of the pineapple filling. Surface

6. Bake in the preheated oven at 150 degrees for another 5 minutes. The delicious pineapple oatmeal nut pie is ready