1. Ingredients: tinfoil is a kind of coated or pasted with a film-like metallic paper like silver, mostly silver-white, and the metallic component is actually aluminum, not tin. Due to the low melting point of aluminum, usually during the heating process, when the tinfoil comes into contact with other metal products in the oven, it may release the electrons inside because of the high temperature, forming sparks. In addition, if the surface of the ribs contains too much grease or moisture, it may also create spark points during the heating process.
2. Preparation: When making tinfoil baked ribs, if the oven temperature is too high or there are other metal products inside the oven, it may cause the tinfoil to produce sparks during the heating process. In addition, if the tinfoil is not completely flat or is not completely sealed during the process of wrapping the ribs, it may result in loss of moisture and grease during the heating process, creating spark points.
In order to avoid spark points on tinfoil baked ribs, you can try the following steps:
1. When using tinfoil, try to choose a good quality tinfoil with moderate thickness, and avoid using too thin tinfoil that leads to a low melting point.
2. In the process of wrapping the ribs, try to spread the tinfoil as much as possible to ensure that the package is tight and prevent the loss of juice during the heating process.
3. Oven temperature should be moderate, not too high or too low. Generally speaking, the oven temperature between 200 ℃ -250 ℃ is more appropriate.
4. In the roasting process, try to put the ribs in the middle of the oven, to avoid the ribs and the bottom or side walls of the oven contact too close, resulting in excessive heating of the tinfoil to produce sparks.
5. After baking, it is recommended that you do not serve the ribs immediately, but let the baking sheet sit for a few minutes to allow the tinfoil to cool before cutting and serving.
It is important to note that although tinfoil baked ribs may produce spark points, this does not mean it is unsafe or inedible. As long as you pay attention to usage and safety matters, tinfoil baked ribs are still a delicious dish to