Accessories: salt, bittern, cooking wine, ginger and yellow wine.

Braised chicken feet

1

Buy chicken feet, cut off your fingertips and wash them for later use.

2

Do you want to use yellow wine, bad brine, ginger, etc. as seasoning?

three

Put water and ginger in the pot and bring to a boil.

Then pour all the chicken feet into the pot (easy to taste) and add a proper amount of yellow wine at the same time.

four

Cover the pot, bring to a boil, and then switch to medium fire 15 minutes.

five

Remove the chicken feet and let them cool.

six

Pour in bittern, salt and monosodium glutamate.

Because the bad bittern is packed in bags, it can be more convenient to use by putting the bad bittern into a bottle after buying it back.

seven

Soak and stir at regular intervals to make the chicken feet taste evenly. It is best to put it in the freezer for 3 hours, and it tastes better.

Tips

If you buy frozen chicken feet, the cooking time is relatively short.