1, live oysters pried open, oyster meat and one side of the oyster shells with water, oyster meat drained and standby; 2, charcoal grilled oysters can be roughly divided into three flavors of garlic, black bean sauce, the original flavor. Garlic sauce: chopped garlic, if you eat spicy, you can put some chopped red pepper, minced garlic, chili pepper and oil mix, put salt and monosodium glutamate (or chicken broth) and mix well, salt should be slightly more. Black Bean Sauce: Mince the black beans, mince the garlic, also put minced chili pepper, mix with oil and salt. 3, will be cleaned half of the oyster shells on the charcoal fire, each oyster shell on the oyster meat, grilled while adding the above sauce, the original flavor only in the oyster meat brush some oil, sprinkle a little salt. When you hear the squeak, turn the oysters over and add the sauce again, and grill for a while.

Roasted oyster skewers

Raw materials: 500 grams of oysters, 100 grams of taro, 100 grams of tofu, 2 grams of sesame salt, 20 grams of soy sauce, 10 grams of sesame oil, 5 grams of vinegar, 20 grams of green onions, 10 grams of garlic, 0.5 grams of pepper, 10 grams of ginger

Making of the process 1, oysters in boiling hot salted water, taro boiled and peeled, cut in half the large ones. Fry the tofu and cut evenly. 2, put green onion, garlic, sesame oil, ginger juice, pepper and sesame salt in soy sauce to make seasoning. 3: Skewer oysters, tofu, and taro on skewers and grill over charcoal. 4: When cooked, place on a plate and serve with the sweet and sour sauce.

Oysters in tomato sauce

Raw materials: 300 grams of oysters, an egg. Seasonings: salt water, one tablespoon each of wine and condensed milk, a pinch each of salt, cornstarch and salad oil, two green onions, a few pieces of white onion and three pieces of ginger; (A) three tablespoons each of ketchup and soy sauce, half a tablespoon each of sugar and a pinch of refined salt.

Practice: 1, wash the oysters with salt water, wipe off the water and lay them on a plate, then put some ginger and green onion, and sprinkle some shaoxing wine 2, beat the eggs, put a little refined salt, then let each oyster dipped in the egg wash and then dipped in the cornstarch, and then finally lay them flat on a plate coated with salad oil, and put some condensed milk on top of the oysters, and put it on high for 1 minute. 3: Stir seasoning (A) into the oysters and sprinkle with 3 cm long green onions.

Oysters with onion

Ingredients: 300 grams of oysters, onion, parsley. Seasoning: pepper, wine, salt; (A) light condensed milk, cornstarch, three tablespoons of ketchup, soy sauce, half a tablespoon of sugar, a little salt.

Methods: 1: Shampoo oysters well, drain well, add salt and pepper, and mix well. 2: Sprinkle with shredded onion. 2: Sprinkle with julienned onion, pour in shaoxing wine, cover with microwaveable film or lid, and cook on high for about 1.5 minutes. 3: Put seasoning (A) into a deep container, pour in ②, cover with microwaveable film or lid, and cook on high for 2 minutes. 4: Remove the container, stir well and cook on high for another 1.5 minutes. Serve on a plate and garnish with cilantro.

Oysters in milk

Raw materials: 20g of milk, 1 oyster, 5g of chopped green onion, 5g of chopped celery, milk. Seasoning Salt 1g, pepper 0.3g, olive oil 75g. Preparation Wash and blanch oysters. Pour olive oil into a frying pan, sauté chopped round onion and chopped parsley, then add cream sauce and milk and stir slowly, finally add oysters, salt and pepper to taste. Pour into the shell and plate, serve with sliced tomatoes boiled carrot balls and boiled potato balls.

Cook's Experience After oysters are boiled take off the meat and wash it, remove the intestines and debris, and then cook it.

Garlic Spicy Oysters

Ingredients: 300 grams of oysters, a small piece of tender tofu. Seasonings: black beans, soybean paste, one tbsp each, three tbsp salad oil, two tsp cornstarch, one tsp sesame oil, three garlic cloves, one red pepper, a little salt; (A) two tbsp soy sauce, one tablespoon of wine, a little monosodium glutamate, one tsp sugar.

Practice: 1, oysters add a little refined salt, gently scrub, and rinse with clean water, drain, add starch and mix well 2, cut the garlic cloves into 1 cm round section, put into a plate, add salad oil, high heat for 3 minutes to burst incense, and the tempeh, soy sauce and seasoning (A) into the mix. 3: Cut tofu into small cubes, add to oysters, drizzle with tempeh and other seasonings, add chili pepper segments, cover with lid and cook on medium-high heat for 9 minutes, drizzle with sesame oil to taste.

Steamed rice with oysters

Oysters, 4 tablespoons of soy sauce, 1 small spoon of chili noodles, 1 tablespoon of chopped green onions, 1 tablespoon of garlic, sesame oil, sesame seeds, pepper each a small amount

Practice 1, oysters shucked, washed with salted water and remove the water. 2, the rice steamed not soft not hard, and put the oysters in the simmering time to steam. 3, the rice served in a bowl, add condiments mixed with food. Make the rice a little dry and put oysters while simmering, add condiments and eat the rice when cooked.