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What are the methods and techniques to steam rice in rice cooker?
Nowadays, the rice cooker is often used when we cook rice, but in the use of the time may be because some steps are not mastered it will be easy to make mistakes, so you know how should be carried out to steam rice is delicious? The following is my rice cooker for you to organize the method of steaming rice, I hope to help you.

Electric rice cooker method of steaming rice

1, take the rice 700g. about three people amount! Of course this three-person quantity refers to the rice bucket level! For example: ME! Pick rice do not just look at the appearance! The kind of appearance of large particles, full and smooth, shiny, most likely is the old rice polished! The real organic northeast rice after opening the bag can taste very strong flavor of rice bran! And rice does not look smooth and shiny! On the contrary, a little opaque, astringent! This rice is not overly processed to minimize nutrient loss.

2, the rice heave wash, and drain the water. Rice: North and South rice have their own characteristics, here only to the northeast rice as an example! Northeast rice is also called japonica rice! Because it is located in the cold, one season a year, the growing period of up to 130 days, sunshine, dry matter accumulation! High branched-chain starch, cooked rice sticky flavor, commonly known as rice oil! Low content of straight chain starch! Gluten free! Suitable for making rice! And into the rice after the cool not back to life!

3, will be washed clean rice into the rice cooker, add water! According to the ratio of 1:1.14. That is 1 pound of rice, add 570g of water. Here is a note. If the conditions allow try to put pure water, do not use tap water! Because tap water contains chlorine! The same will affect the taste of rice and nutrition.

4, after adding the water will be your big hand flat into the pot! As shown in the picture, the palm of the hand gently placed flat to touch the rice, see the water on the edge of the second joint of the middle finger! If the pot is too small to put the hand, you can use the food *** rice to the bottom of the pot, the water over the first joint of the index finger; or head close to the edge of the pot, medium force blowing on the water surface, can reveal the rice that is appropriate!

5, pick up ~ if easily exposed rice means less water! If you feel resistance, almost exposed rice, that more water! More water to make the rice will be sticky, easy to greasy! Water less rice is not cooked, pinch!

6, well! Everything is ready, just need to fire steam! On the rice cooker! Between this according to the ability of their own pot size ~

7, the grand moment! After the rice is steamed you will see the sauce thing drop scene! Legendary drops of aroma pinched? Legendary drop shiny pinch? All of them are not there! The key trick is to get out of the way!

8, in order to eat the fragrant, shiny oil drop rice is also to fight ~ come on! The girl boys! Holding a small spatula, open arms, like a diamond ring to turn the rice from top to bottom turn it again! Let each grain of rice, which is the essence of the sun and the moon, stretch out and come into contact with the oxygen in the air!

Precautions for the use of rice cookers

1, rice cookers are Class I appliances, in order to ensure the safety of use, must use 250V, 10A single-phase three-hole socket power supply, and its grounding electrode should be installed with a reliable grounding wire.

2. The power plug of the rice cooker is special-purpose, users should not change the two-wire plug for convenience. If the rice cooker leakage occurs, this will lead to electric shock accidents.

3, rice cooker should not be placed on wood products and combustible items to avoid causing accidents.

4, the bottom of the inner pot, the edge and the electric heating plate can not collide. The bottom of the cooker and the electric heating plate should be kept clean between them, and there should be no foreign objects intervening.

5, before placing the inner pot, you need to use a dry cloth to wipe dry the bottom of the pot, and then placed in the center of the hot plate, can not be tilted, otherwise it will cause poor contact between the hot plate and the bottom of the pot and affect the use of the effect, and in serious cases, this leads to burn out the electric heating element.

6, the inner pot is supporting the special, can not be moved to other stoves to heat, and should not be taken away from the pot body to prevent the bottom of the pot and thus cause deformation.

7, the inner pot should not hold or cook acid, alkali food.

8, rice cooker is forbidden to burn.

9. Avoid operating the rice cooker with wet objects such as plugging in, unplugging the source and pressing the switch button.

10, the inner pot can be taken out and rinsed with water, clean and dry with a dry cloth. If the shell is not clean, use a clean cloth to wipe dry, it is strictly prohibited to immerse the shell in water to clean it, otherwise it will cause leakage or damage the components.

11, do not disassemble the electrical parts of the rice cooker, so as not to cause man-made faults, if there is a failure, it should be repaired in a timely manner before continuing to use.

12. Do not immerse the cooker in water.

13. Place the rice cooker on a stable surface. Do not expose it to water or high humidity, and do not place it near other sources of heat. Do not place the inner pot directly over an open flame.

14. When removing the inner pot, be sure to unplug it from the power source.

15.Do not modify, disassemble or repair the cooker by yourself.

16, before using the rice cooker, the paper between the inner pot and the hot plate should be removed.

17. Make sure the rice cooker is kept out of the reach of children, especially when cooking. Accidentally touching the operation button may cause the rice cooker to stop working.

18. The rice cooker will heat up when in use. Please do not touch the lid with your hand or put your face directly next to the steam coming out of the cooker.