600 grams of ribs and 250 grams of melon.

condiments

Onion, salt 1.5 teaspoon, chicken essence 1/4 teaspoon.

Practice steps

1. Wash the ribs and blanch them in boiling water.

2. Wash away the floating foam and drain the water for later use.

3. put a little oil in the pot and add chopped green onion and stir fry.

4. Add the ribs and stir fry.

5. Add 1.5 bowl of water, add salt, bring to a boil with high fire, and simmer with low fire until the ribs are soft and rotten.

6. Peel the wax gourd and cut it into thin slices.

7. Put the wax gourd into the stewed ribs and stew until you like it.

8. Add chicken essence and serve.