Ingredients

Main Ingredients

Ginkgo Fungus 10g

Lily 10g

Lotus Seed 20g

Rice 50g

Jujube 10g

Original Flavor

Cooking Technique

One Hour Consumption

Simple Difficulty

Gingyi lotus seed lily porridge practice steps

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1

Prepare the ingredients, gingyi lotus seed lily are used in the dry, this kind of preservation time is longer, but need to be soaked in advance.

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2

Wash the ingredients, silver ear cut into small.

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3

Put into the rice cooker, water is usually 10 times the amount of ingredients.

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4

I use the reservation function, the night before the reservation, the ingredients do not have to separately soak, dried lotus seeds and lilies soak overnight also become soft, the texture is better. I woke up early the next morning and it was done.

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5

Red dates to mention a little sweetness, the child more like to drink.

Tips

1, lotus seed lily with fresh is better, so as not to soak in advance.

2, rice can also be replaced with millet or purple rice.

3, a small amount of silver fungus can be, because after soaking will increase more than 10 times, put more silver fungus flavor is too heavy, affecting the taste.