Beans have different tastes according to different growing areas. The factors affecting the taste are the variety of coffee trees, the soil properties of growth, the climate and altitude of the cultivation garden, the caution of picking results, and the process of bean treatment. These factors vary from region to region, and bakers and comprehensive manufacturers look for the characteristics of each region, so that comprehensive products have their unique typical flavor. You can try to pursue your dream coffee. Cuba
Cuba Crystal Mountain Coffee -Cubita
In Cuba, coffee cultivation is managed by the state. The best coffee growing area in Cuba is located in the central mountain range. Because this area not only grows coffee, but also produces precious minerals such as Shi Ying and crystal, it is also called Crystal Mountain. Crystal Mountain and Jamaica's Blue Mountain are geographically adjacent, with similar climatic conditions, similar taste to Blue Mountain coffee and comparable to Jamaica's Blue Mountain. Therefore, the Crystal Mountain in Cuba has become the object of comparison with the Blue Mountain in Jamaica, and it is also known as the "Blue Mountain in Cuba".
The representative coffee of Crystal Mountain in Cuba is Cubita, and its Chinese name is Hujue Coffee. Cubirta is like an elegant princess. Crystal Mountain Cubita coffee is synonymous with top Cuban coffee.
Cubita became the designated coffee of the Cuban Embassy, known as "unique Caribbean flavor coffee" and "special coffee beans among island coffee beans". 1. C? te d 'Ivoire
Some people say that it is the third largest coffee producer in the world after Brazil and Colombia, but others say it is Indonesia. But what is certain is that its Robusta seed production is the first in the world.
The main producing area is in the south, producing medium-sized coffee beans of Robusta original species.
2. Ethiopia
Ethiopia is an agricultural country with a history and tradition that can be called the origin of coffee. It is considered that the origin of the name "coffee" is Kafa in the southwest, and Hita Mo in the south is the main producing area. Hala, the eastern highland, is as famous as the coffee name "Hala". 1. India
Karnataka in the southwest is the main producing area, and coffee beans are large in size. Coffee beans produced in Tamil Nadu in the southeast are small in size, but they are high-grade products in India.
2. Indonesia
The coffee producing areas in Indonesia are mainly limited to the three small islands of Java, Sumatra and Sulawesi. Robusta original species accounts for 90% of its coffee production.
A small amount of Arabica original coffee beans produced in Java Island have small particles and are good coffee beans with sour taste. The original species of Arabicam on this island used to be a world-class fine product, but in 1920, it was changed to Robusta because of large-scale pests and diseases. Up to now, the original species of Robusta coffee beans produced by it can be called "Java" with unique bitterness, which is widely used for mixed use.
"Mantinin" produced on Sumatra Island is a rare Arabica species, and its grain size is quite large. However, the unsatisfactory production management and the quality of baking are immediately reflected on coffee beans, so it will be criticized. However, it was once regarded as the best before the appearance of Blue Mountain, and many people still love it and can't put it down. "Ankara" is a small round coffee bean, which represents Indonesia's coffee.
Mantinen, Indonesia is a big coffee producer. Coffee is mainly produced in Java, Sumatra and Sulawesi, and ROBUSTA species accounts for 90% of the total output. Mantening, on the other hand, is one of the few Arbica species. Mandenin has large particles and hard beans, and the rate of defects in the planting process is high. After harvesting, it is usually selected manually. If the control process is not strict enough, it will easily lead to uneven quality, and different baking degrees will directly affect the taste, so it has become a controversial single product. Before the blue mountain was discovered, Mantening was once regarded as the best coffee, because it was rich and mellow in taste, not astringent or sour, and its alcohol and bitterness could be fully revealed. Moderate baking will leave a little moderate acidity and have no flavor; If the baking is too shallow, it will taste pink and astringent.
3. Yemen
There is a saying that coffee was brought to Yemen from Ethiopia and spread to all parts of the world. Because it is the birthplace of Arabica's original seed name, it was once noisy for a while because of the mocha coffee it produced, but now it is the grand occasion of that year. 1. Mexico
Coffee production is concentrated in the southern part of Guatemala, with mountains running through the east and west sides, which makes it an ideal terrain for coffee cultivation, and coffee cultivation is still common.
From highland, it can be classified into three kinds of standard high-yield coffee: Aldra, Prima, Labad and Barn Labad. Coffee beans range in size from medium to large, and their appearance and fragrance are generally good.
2. Jamaica
Jamaica Island, which is famous for its coffee and has become the topic of the world, is a small country in the Caribbean. The mountain slopes that run through the island are the main producing areas of Jamaican coffee. The most famous ones are: Blue Mountain, which is located in the northeast of Kingston, the capital. The beautiful Lianfeng of Blue Mountain is an excellent coffee cultivation area, named after the highest peak of 2256 meters, which is called the best "Blue Mountain Coffee" in coffee. It is recognized as the best in the world because of its large size, good quality, harmonious taste and proper acidity, bitterness, fragrance, alcohol and sweetness. Usually, it is accompanied by exquisite factory logo and guarantee, and then it is put into a large barrel similar to a large beer barrel for export. There areNO. 1, NO.2, NO.3, round beans and other grades.
Blue mountain coffee is produced in the blue mountain range in western Jamaica, hence its name. Blue Mountain is a mountain range with an altitude of 2256 meters. Coffee trees are planted on steep slopes with an altitude of 1000 meters. The annual output of Blue Mountain Coffee is only about 700 tons. Blue mountain coffee beans are full in shape and slightly larger than ordinary beans. The taste of acid, aroma, alcohol and sweetness is uniform and strong, slightly bitter, with harmonious taste and excellent flavor, which is suitable for making single coffee. Due to the low output, most of the products sold in the market are "specially tuned blue mountains", that is, comprehensive coffee with blue mountains as the bottom and other coffee beans mixed.
3. Brazil
A world's largest coffee producing and exporting country that can be called "the coffee continent". Because about ten states in the vast territory adopt mass production, in order to make up for the regional gap and quality gap, Brazil has set its own grading benchmark to stabilize the quality.
The quality of coffee beans produced is very good, which has been regarded as an indispensable coffee bean for mixing since ancient times, and the processing is easy to carry out, which is widely accepted by the world. Especially, coffee beans that meet the four conditions of Brazil, Santos, quality similar to NO.2, Screen 18, Screen 19, and soft taste are the most praised and widely used. Brazil is the most important coffee producing area in the world, with the total output accounting for 1/3 of the world. There are coffee beans produced in 10 states in Brazil. Due to regional and climatic differences, the quality of coffee beans in Brazil is inevitably mixed. Therefore, coffee beans in Brazil are classified intoNo. 1-No.3, Screen 18 and Screen/8. The aroma, acidity and alcohol of Brazilian coffee are moderate, and the bitterness is light, so it is famous for its smooth taste. Among all kinds of Brazilian coffee varieties, Santos Coffee is famous. Santos Coffee can also be called Bourbon Santos. Bourbon Santos has excellent quality, round taste, a little moderate acidity and a strong sweetness. Bourbon Santos is considered as an indispensable raw material for making mixed coffee.
4. Colombia
The second largest coffee producer in the world after Brazil. It is the leader in the country that produces "Columbia mild". The name of the place of origin has become a well-known coffee name, such as Medellin, Manizares, Bogota, Armenia and so on. Coffee beans are light green and large-grained, and according to their unique heavy taste, they are very suitable for both pure coffee and mixed coffee.
Colombia is the second largest coffee producer in the world, and its output accounts for 12% of the world's total output, second only to Brazil, and ranks first among the countries producing Colombian Mild. Colombian coffee trees are all planted in highlands, and the cultivated area is not large, so as to take care of the harvest. The harvested coffee beans are refined by water washing (wet method). Colombian coffee beans are of neat quality and can be called standard beans in coffee beans. Colombian coffee beans are large in shape, light green, with a special heavy taste, and are widely favored for their rich and unique aroma. The taste is sweet and low bitterness in acid, which can lead to multi-level flavor with different baking degrees. Moderate baking can give full play to the sweetness of beans, with mellow acidity and bitterness; Deep baking will increase the bitterness, but the sweetness will not disappear too much. Generally speaking, moderate and deep baking will make the taste more personalized, which can not only be drunk as a single product, but also be suitable for making mixed coffee.
5. Hawaii
Kena coffee
The coffee beans used in Kona coffee produced in Hawaii are grown and cultivated on volcanic terrain. At the same time, there are high-density artificial cultivation agronomy, so each bean can be said to be spoiled, and its value is naturally high, second only to the blue mountain in price. Hawaiian kona beans are average and neat, with strong sour and sweet taste. The taste is moist and smooth. Moderate baking will make beans sour, while deep baking will aggravate the bitterness and alcohol taste. This coffee bean grows from sea level to 6000 feet. Acura coffee generally grows only in mountainous areas, with a height of about 4,000-6,000 feet and an annual rainfall of about 80 feet, which is very obvious in dry season and wet season. The soil required for growing gourmet coffee beans is very fertile, and it usually has volcanic rocks. It is also necessary to have shallow clouds or cloudy weather in the growth environment of high-quality coffee beans. The daytime temperature needs 15-20℃. This climate leads to a longer growth process, unique growth and climate environment, which leads to a stronger coffee taste.