Home-style recipe for cold Arctic clams

Ingredients details

200 grams of Arctic clams

Spicy as appropriate

An appropriate amount of salt

An appropriate amount of seafood soy sauce

An appropriate amount of cold vinegar

An appropriate amount of white sugar

Steps

1. Thaw the Arctic clam skirt at room temperature.

2. Rinse the skirt of the thawed Arctic clams repeatedly with clean water to prevent sand.

3. Squeeze the water out of the clean Arctic shell skirt with your hands.

4. Preparation of dipping sauce: Put the horseradish in a bowl.

5. Add salt, seafood soy sauce, and cold vinegar to the bowl and stir evenly.

6. When eating, just dip the skirt of Arctic clams into the dipping sauce.