Put the rice in the pot, pay attention to the kind of microwave oven, which is usually delivered when you buy a microwave oven. It's quite deep.

Species;

Add water, take two people as an example, the water surface is two knuckles higher than the rice surface, pay attention to boiling water;

Cook, open the lid, or it will overflow, the highest fire, 15 minutes,

Braised rice is actually edible at this time, but in order to be more delicious, cover it and suffocate for about 5 minutes.

However, this radiation is relatively large and is not recommended.

Or this method

1. Wash the rice and soak it for one hour.

2. Put it into a special vessel for microwave oven and drain the water (about 3 cm above the rice surface).

To prevent water from overflowing, add a few drops of oil (ordinary edible oil is enough).

4. Cover the container and cook with the cooking function 10 minute. After stewing for 5 minutes, cook for 5 minutes. Don't open the lid immediately after taking out, stew for 15 minutes before eating. The rice cooked in this way is delicious.