Raw materials:

Pumpkin (powder, not too tender, about 20cm in diameter, you can eat two meals), 3 ~ 5 salted duck egg yolks (the yolk should be a little red and a little oily).

Steps:

1. Slice the pumpkin for use. Cut it as thin as possible. Cooking is not easy. The salted duck egg yolk is mashed, and the more broken, the better. Sometimes, some cooking wine will be put to help it break.

2, add oil to the hot pot, a little more oil, add egg yolk when it is 50% to 60% hot, stir fry until the egg yolk bubbles.

3. Add pumpkin slices and stir fry with salt. Stir-fry for a while, stop for a while, stop for a while, it will take a long time, because pumpkins are not easy to cook.

You can put a little water in the back to avoid burns. In the process of frying, you can try it yourself to see if it is cooked.

5, add chicken essence, stir fry evenly and serve.

Maybe you can cook the pumpkin first and then fry it, so it's easier to cook.