The authentic method of making amber walnuts is as follows

1. Wash the walnuts and dry them.

2. Put the dried walnuts into the preheated oven (if you have cashews at home, they are also roasted together). Adjust the oven to 180 degrees, middle rack, upper and lower heat, and bake for 5 minutes. Don't leave the oven while baking, use chopsticks to turn over to prevent burning. The temperature and time of the oven can be adjusted appropriately according to personal taste and the temperament of your own oven!

3. Mix sugar, water and honey and stir evenly.

4. Put it in a non-stick pan and simmer over low heat until it becomes syrup. Add the roasted walnuts (let cool) and mix well. Remove from the pan and serve on a plate, sprinkle with cooked white sesame seeds. 5 Let it cool before eating. It’s fragrant, crispy and delicious!